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Individual
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Individual
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Priority to ES55253ApriorityCriticalpatent/ES55253A1/es
Publication of ES55253A1publicationCriticalpatent/ES55253A1/es
Un nuevo procedimiento y su aplicación especial a la sacarificación del almidón y a la fabricación de alcohol, vinagres y vinos de almidón y demás productos procedentes de la sacarificación del almidón.