ES554571A0 - Un metodo de preparar una composicion de oleorresina homogenea a partimr de esteres de acido tartarico de monogliceridos y digliceridos. - Google Patents

Un metodo de preparar una composicion de oleorresina homogenea a partimr de esteres de acido tartarico de monogliceridos y digliceridos.

Info

Publication number: ES554571A0
Authority: ES; Spain
Prior art keywords: composition; diglycerides; tartaric acid; homogenous; esters
Prior art date: 1985-05-03
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

ES554571A

Other languages

English (en)

Other versions

ES8800011A1 (es

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Fritzsche Dodge and Olcott Inc

Original Assignee

Fritzsche Dodge and Olcott Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-05-03

Filing date

1986-04-30

Publication date

1987-11-01

1986-04-30 Application filed by Fritzsche Dodge and Olcott Inc filed Critical Fritzsche Dodge and Olcott Inc

1987-11-01 Publication of ES554571A0 publication Critical patent/ES554571A0/es

1987-11-01 Publication of ES8800011A1 publication Critical patent/ES8800011A1/es

Status Expired legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title abstract 4
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 title 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical compound CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 title 1
235000002906 tartaric acid Nutrition 0.000 title 1
239000011975 tartaric acid Substances 0.000 title 1
WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 abstract 6
235000013409 condiments Nutrition 0.000 abstract 3
244000203593 Piper nigrum Species 0.000 abstract 2
235000008184 Piper nigrum Nutrition 0.000 abstract 2
235000019445 benzyl alcohol Nutrition 0.000 abstract 2
235000013614 black pepper Nutrition 0.000 abstract 2
238000004040 coloring Methods 0.000 abstract 2
239000008601 oleoresin Substances 0.000 abstract 2
235000013361 beverage Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
150000003899 tartaric acid esters Chemical class 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Edible Oils And Fats (AREA)
Jellies, Jams, And Syrups (AREA)
Noodles (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Sorption Type Refrigeration Machines (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
Tea And Coffee (AREA)
Medicines Containing Plant Substances (AREA)
Fats And Perfumes (AREA)

ES554571A 1985-05-03 1986-04-30 Un metodo de preparar una composicion de oleorresina homogenea a partimr de esteres de acido tartarico de monogliceridos y digliceridos. Expired ES8800011A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US73067985A	1985-05-03	1985-05-03

Publications (2)

Publication Number	Publication Date
ES554571A0 true ES554571A0 (es)	1987-11-01
ES8800011A1 ES8800011A1 (es)	1987-11-01

Family

ID=24936367

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES554571A Expired ES8800011A1 (es)	1985-05-03	1986-04-30	Un metodo de preparar una composicion de oleorresina homogenea a partimr de esteres de acido tartarico de monogliceridos y digliceridos.

Country Status (14)

Country	Link
EP (1)	EP0201041B1 (es)
JP (1)	JPH0661223B2 (es)
AT (1)	ATE67076T1 (es)
AU (1)	AU586680B2 (es)
BR (1)	BR8601985A (es)
CA (1)	CA1286535C (es)
DE (1)	DE3681335D1 (es)
DK (1)	DK204486A (es)
ES (1)	ES8800011A1 (es)
FI (1)	FI88355C (es)
MX (1)	MX164379B (es)
NO (1)	NO168013C (es)
NZ (1)	NZ215989A (es)
ZA (1)	ZA863315B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2547199B2 (ja) *	1986-06-28	1996-10-23	旭電化工業株式会社	乳化油脂組成物
US5059437A (en) *	1990-05-16	1991-10-22	Kalamazoo Holdings, Inc.	Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2146162B1 (es) *	1998-04-17	2001-02-16	Univ Madrid Complutense	Procedimiento para la obtencion de esteres grasos del acido diacetiltartarico utilizando biocatalizadores.
US6403144B1 (en)	1999-04-30	2002-06-11	The Procter & Gamble Co.	Food preparation compositions
US7214400B1 (en)	1999-04-30	2007-05-08	Smucker Fruit Processing Company	Flavor enhancing oils
US6365211B1 (en)	1999-06-18	2002-04-02	The Procter & Gamble Co.	Cooking aid with reduced foaming
FR2849992B1 (fr) *	2003-01-17	2007-03-16	Inst Phytoceutic	Composition pour une administration par voie orale contenant des capsaicinoides
US10792252B2 (en) *	2015-05-15	2020-10-06	Vivek Anand Parachur	Highly concentrated powdered oleoresin composition and process for preparation thereof
JP7169050B2 (ja) *	2017-05-12	2022-11-10	ハウス食品株式会社	乳原料を添加して調理するための食品組成物及びその製造方法
CN117187019A (zh) *	2023-09-27	2023-12-08	山西灯山井酿造有限公司	一种藤椒风味醋及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE549252A (es) *
GB1451448A (en) *	1972-09-25	1976-10-06	Bush Boake Allen Ltd	Flavour compositions
US4285981A (en) *	1980-02-28	1981-08-25	Kalsec, Inc.	Liquid seasoning compositions III
US4409257A (en) *	1982-05-25	1983-10-11	Mccormick & Company, Inc.	Homogeneous, free-flowing liquid black pepper oleoresin composition
ATE31600T1 (de) *	1983-10-07	1988-01-15	Mccormick & Co Inc	Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.

1986
- 1986-04-29 NZ NZ215989A patent/NZ215989A/xx unknown
- 1986-04-30 DE DE8686105960T patent/DE3681335D1/de not_active Expired - Lifetime
- 1986-04-30 AT AT86105960T patent/ATE67076T1/de not_active IP Right Cessation
- 1986-04-30 ES ES554571A patent/ES8800011A1/es not_active Expired
- 1986-04-30 MX MX236786A patent/MX164379B/es unknown
- 1986-04-30 EP EP86105960A patent/EP0201041B1/en not_active Expired - Lifetime
- 1986-05-02 CA CA000508283A patent/CA1286535C/en not_active Expired - Lifetime
- 1986-05-02 BR BR8601985A patent/BR8601985A/pt unknown
- 1986-05-02 ZA ZA863315A patent/ZA863315B/xx unknown
- 1986-05-02 AU AU57061/86A patent/AU586680B2/en not_active Ceased
- 1986-05-02 NO NO861743A patent/NO168013C/no unknown
- 1986-05-02 FI FI861841A patent/FI88355C/fi not_active IP Right Cessation
- 1986-05-02 DK DK204486A patent/DK204486A/da not_active Application Discontinuation
- 1986-05-06 JP JP61103736A patent/JPH0661223B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CA1286535C (en)	1991-07-23
ZA863315B (en)	1986-12-30
NO861743L (no)	1986-11-04
NO168013B (no)	1991-09-30
MX164379B (es)	1992-08-07
FI88355B (fi)	1993-01-29
AU5706186A (en)	1986-11-06
BR8601985A (pt)	1987-01-06
NZ215989A (en)	1989-10-27
DK204486D0 (da)	1986-05-02
DK204486A (da)	1986-11-04
AU586680B2 (en)	1989-07-20
EP0201041A1 (en)	1986-11-12
NO168013C (no)	1992-01-08
FI861841A0 (fi)	1986-05-02
JPH0661223B2 (ja)	1994-08-17
FI861841L (fi)	1986-11-04
FI88355C (fi)	1993-05-10
JPS62262968A (ja)	1987-11-16
ATE67076T1 (de)	1991-09-15
DE3681335D1 (de)	1991-10-17
EP0201041B1 (en)	1991-09-11
ES8800011A1 (es)	1987-11-01

Legal Events

Date	Code	Title	Description
2006-11-16	FD1A	Patent lapsed	Effective date: 20040902

Publication	Publication Date	Title
CA2115365A1 (en)	1993-03-04	Impregnated Casing and Method of Making the Same
ES8800011A1 (es)	1987-11-01	Un metodo de preparar una composicion de oleorresina homogenea a partimr de esteres de acido tartarico de monogliceridos y digliceridos.
EP0287157A3 (en)	1990-07-04	Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums
HK22586A (en)	1986-04-04	Flavouring compositions
CA2015288A1 (en)	1991-01-11	Dressing or marinade of the multiple-phase separating type
ATE31600T1 (de)	1988-01-15	Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.
EP0221656A3 (en)	1989-06-07	Food modifier and a method for improving the quality of food using the same
JPS5791172A (en)	1982-06-07	Preparation of oil-in-water type emulsified food
JPS5623865A (en)	1981-03-06	Sauce for roasted meat
JPS56106569A (en)	1981-08-24	Creamy coating material for frying
JPS5664763A (en)	1981-06-02	Preparation of seasoning
CA2229565A1 (en)	1999-01-03	Mayonnaise base and method for producing it
JPS57110173A (en)	1982-07-08	Seasoned laver
JPS6410944A (en)	1989-01-13	Preparation of spread having taste and flavor of soy sauce
JPS57186436A (en)	1982-11-16	Preparation of sour cream food
JPH0246268A (ja)	1990-02-15	油中水滴型乳化調味料
JPS55120772A (en)	1980-09-17	Processing of meat
JPS6091960A (ja)	1985-05-23	酸性液状調味料
JPS5733571A (en)	1982-02-23	Hamburger steak containing "konjak" (devil's-tongue jelly)
JPS55150861A (en)	1980-11-25	Food quality improving composition containing yeast and polysaccharide derived from red algae
KR930009540A (ko)	1993-06-21	미숙귤 추출액을 사용한 식품 보존제 및 식품 보존방법
JPS55135557A (en)	1980-10-22	Preparation of sugared fried food
KR930009541A (ko)	1993-06-21	포도추출액을 사용한 식품보존제 및 식품 보존방법
JPH0630727A (ja)	1994-02-08	分離型液体調味料
JPS57110165A (en)	1982-07-08	Seasoning solution and its preparation