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Manufacturing And Processing Devices For Dough
(AREA)
Abstract
An improved device for extruding pastry dough, characterized in that the cylinder in which the dough is stored is transparent plastic, with a threaded end for coupling indifferently two pieces, one of which is a threaded ring, without bottom, and with stops on its external lower edge, and the other is a threaded cap with an external prominence with a thread at its base and axially bored. (Machine-translation by Google Translate, not legally binding)
ES0057390U1956-11-211956-11-21
Improved device for extruding pastry dough
ExpiredES57390Y
(en)