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Priority to ES6747ApriorityCriticalpatent/ES6747A3/es
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ES6747A1887-02-261887-02-26Un procedimiento para la fabricación de la manteca artificial empleando grasa fresca de buey, vaca o becerro.
ExpiredES6747A3
(es)
queijo fresco de iogurte de consistência densa com flora bacteriana viva e sobremesas de iogurte com cobertura de chocolate feitas desse queijo e método para a produção dos mesmos.