ES81709A1 -
A process for the saccharification of starchy substances in an antiseptic medium and by means of oriental bioenzymes for the production of ethyl alcohol, vinegar and beer.
- Google Patents
A process for the saccharification of starchy substances in an antiseptic medium and by means of oriental bioenzymes for the production of ethyl alcohol, vinegar and beer.
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Mezzadroli Giuseppe
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Mezzadroli Giuseppe
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Priority to ES81709ApriorityCriticalpatent/ES81709A1/en
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ES81709A1922-05-181922-05-18
A process for the saccharification of starchy substances in an antiseptic medium and by means of oriental bioenzymes for the production of ethyl alcohol, vinegar and beer.
ExpiredES81709A1
(en)
A process for the saccharification of starchy substances in an antiseptic medium and by means of oriental bioenzymes for the production of ethyl alcohol, vinegar and beer.
A process for the saccharification of starchy substances in an antiseptic medium and by means of oriental bioenzymes for the production of ethyl alcohol, vinegar and beer.
A process for the saccharification of starchy substances in an antiseptic medium and by means of oriental bioenzymes for the production of ethyl alcohol, vinegar and beer.
Improvements in the clarification of wines, vinegars, alcohols, beers and spirits, through the use, as clarifiers, of ferrocyanides, zinc and phosphoric salts in combination.
Procedure to obtain in a single operation a correct insolation of the heliogravure plates and cylinders, including halftones accompanied by text or line drawings.
An industrial procedure consisting of the use of vanadium as a ferment to make molds, yeasts, cryptogams, etc., acquire a considerable fermentative activity that translates into an increase of more than twenty percent of alcohol
Process of saccharification of starchy substances in an antiseptic medium using oriental bio-enzymes, for the production of ethyl alcohol, vinegar and beer