ES8200143A1 - Procedimiento de maceracion de maiz - Google Patents
Procedimiento de maceracion de maizInfo
- Publication number
- ES8200143A1 ES8200143A1 ES494755A ES494755A ES8200143A1 ES 8200143 A1 ES8200143 A1 ES 8200143A1 ES 494755 A ES494755 A ES 494755A ES 494755 A ES494755 A ES 494755A ES 8200143 A1 ES8200143 A1 ES 8200143A1
- Authority
- ES
- Spain
- Prior art keywords
- penicillin
- corn
- products
- production
- steeping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 3
- 229930182555 Penicillin Natural products 0.000 title abstract 2
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 title abstract 2
- 240000008042 Zea mays Species 0.000 title abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 2
- 235000005822 corn Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 229940049954 penicillin Drugs 0.000 title abstract 2
- 230000001351 cycling effect Effects 0.000 abstract 1
- 230000007423 decrease Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
PROCEDIMIENTO DE MACERACION DE MAIZ. EN UNA BATERIA DE SILOS SE PONE EN CONTACTO LOS GRANOS DE MAIZ CON EL AGUA DE MACERACION QUE CONTIEN 2,5 G. DE DIOXIDO DE AZUFRE POR LITRO. LA TEMPERATURA DEL AGUA DE MACERACION ES DE 52 A 56C EN EL ILO EN EL QUE SE INTRODUCE, SUCESIVAMENTE, EN CADA UNO DE LA SEIRE Y VA DISMINUYENDO AL ATRAVESAR LOS DISTINTOS SILOS HASTA 33 A 37C EN EL ULTIMO, DKONDE SE RECUPERA EL AGUA DE MACERACION, ENLA QUE SE HA PRODUCIDO LA DIFUSION Y FERMENTACION DE LAS MATERIAS SOLUBLES DE LOS GRANOS DE MAIZ, CON UN CONTENIDO EN MATERIA SECA, ANTES DE LA CONCENTRACION, SUPERIOR AL 80 POR 100 BAJO CONTENIDO EN AZUCARES REDUCTORES Y LISINA LIBRE. LA RELACION DE CICLAJE DEL AGUA SULFITADA ES DE 0,9 A 1,1 M3. POR TONELADA DE MAIZ Y EL TIEMPO DE MACERACION ES DE TREINTA Y CINCO A CUARENTA Y CUATRO HORAS. EL AGUA DE MACERACION SE UTILIZA EN LA FABRICACION DE PENICILINAS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7922106A FR2464298A1 (fr) | 1979-09-04 | 1979-09-04 | Procede de trempage du mais, produits ainsi obtenus et leur application a la fabrication de la penicilline |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8200143A1 true ES8200143A1 (es) | 1981-11-01 |
| ES494755A0 ES494755A0 (es) | 1981-11-01 |
Family
ID=9229341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES494755A Granted ES494755A0 (es) | 1979-09-04 | 1980-09-04 | Procedimiento de maceracion de maiz |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4359528A (es) |
| EP (1) | EP0026125B1 (es) |
| JP (1) | JPS5645200A (es) |
| DE (1) | DE3062352D1 (es) |
| DK (1) | DK166547B1 (es) |
| ES (1) | ES494755A0 (es) |
| FR (1) | FR2464298A1 (es) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4873313A (en) * | 1985-01-18 | 1989-10-10 | Beckman Research Institute Of City Of Hope | Specific hybridoma cell line and monocolonal antibodies produced from such specific hybridoma cell line and method of using such monoclonal antibodies to detect carcinoembryonic antigens |
| GB8629913D0 (en) * | 1986-12-15 | 1987-01-28 | Cpc International Inc | Corn steep liquor |
| IT1269180B (it) * | 1994-01-14 | 1997-03-21 | Mini Ricerca Scient Tecnolog | Processo per la produzione dell'enzima acido 7beta- (4-carbossibutanamido)-cefalosporanico acilasi |
| FR2729971B1 (fr) * | 1995-01-31 | 1997-06-06 | Roquette Freres | Composition nutritive resultant de la trempe du mais et son procede d'obtention |
| US5922240A (en) * | 1995-11-09 | 1999-07-13 | Ice Ban Usa, Inc. | Deicing composition and method |
| US5635101A (en) * | 1996-01-22 | 1997-06-03 | Janke George A | Deicing composition and method |
| FR2751333B1 (fr) | 1996-07-18 | 1998-09-25 | Roquette Freres | Composition nutritive amelioree resultant de la trempe du mais et son procede d'obtention |
| FR2758330B1 (fr) * | 1997-01-10 | 1999-03-26 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de ble et son procede de fabrication |
| FR2792640B1 (fr) | 1999-04-08 | 2003-05-23 | Roquette Freres | Corn-steep pulverulent |
| US6179926B1 (en) | 1999-04-12 | 2001-01-30 | Corn Products International, Inc. | Process for steeping corn and steepwater having a low reducing sugar content made therefrom |
| FR2804691B1 (fr) | 2000-02-04 | 2003-11-07 | Roquette Freres | Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication |
| US6946282B2 (en) * | 2002-09-27 | 2005-09-20 | Corn Products International, Inc. | Process for decreasing the reducing sugars content of light steepwater |
| CN102942632B (zh) * | 2012-11-29 | 2014-08-27 | 黄龙食品工业有限公司 | 一种用于提高玉米浸泡效果的乳酸菌接种法 |
| FR3102176B1 (fr) | 2019-10-18 | 2021-10-15 | Roquette Freres | Corn steep soluble |
| PE20230038A1 (es) * | 2020-01-24 | 2023-01-10 | Air Protein Inc | Hidrolizados de proteina derivados de microorganismos, y metodos de preparacion y uso de los mismos |
| PE20230443A1 (es) | 2020-03-02 | 2023-03-08 | Air Protein Inc | Composiciones estructuradas analogas a la carne con alto contenido de proteinas |
| FR3141461A1 (fr) | 2022-10-27 | 2024-05-03 | Roquette Freres | Eau de trempe de maïs limpide |
| JP7341574B1 (ja) * | 2023-03-23 | 2023-09-11 | 加藤化学株式会社 | 乳酸マグネシウムの製造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA523530A (en) * | 1956-04-03 | A.E. Staley Manufacturing Company | Treatment of corn steepwater for penicillin production | |
| US2232555A (en) * | 1939-10-07 | 1941-02-18 | Musher Foundation Inc | Processing corn |
| US2322413A (en) * | 1940-05-10 | 1943-06-22 | Corn Prod Refining Co | Process of steeping corn |
| US2448680A (en) * | 1944-10-05 | 1948-09-07 | Nat Dairy Res Lab Inc | Method of producing corn steep nutrient |
| US2444176A (en) * | 1945-05-05 | 1948-06-29 | Staley Mfg Co A E | Treatment of corn steepwater |
| US2515157A (en) * | 1945-12-08 | 1950-07-11 | Staley Mfg Co A E | Treatment of corn steepwater |
| GB1238725A (es) * | 1969-03-10 | 1971-07-07 | ||
| ES421472A1 (es) * | 1973-12-14 | 1976-06-16 | Glucosa | Proceso mejorado para maceracion de grano de cereales. |
| CH598848A5 (es) * | 1976-04-09 | 1978-05-12 | Nestle Sa |
-
1979
- 1979-09-04 FR FR7922106A patent/FR2464298A1/fr active Granted
-
1980
- 1980-08-28 US US06/182,081 patent/US4359528A/en not_active Expired - Lifetime
- 1980-09-04 DE DE8080401264T patent/DE3062352D1/de not_active Expired
- 1980-09-04 JP JP12293080A patent/JPS5645200A/ja active Granted
- 1980-09-04 ES ES494755A patent/ES494755A0/es active Granted
- 1980-09-04 DK DK377380A patent/DK166547B1/da not_active IP Right Cessation
- 1980-09-04 EP EP80401264A patent/EP0026125B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE3062352D1 (en) | 1983-04-21 |
| US4359528A (en) | 1982-11-16 |
| EP0026125A1 (fr) | 1981-04-01 |
| FR2464298B1 (es) | 1981-10-23 |
| EP0026125B1 (fr) | 1983-03-16 |
| JPH0336509B2 (es) | 1991-05-31 |
| DK377380A (da) | 1981-03-05 |
| JPS5645200A (en) | 1981-04-24 |
| FR2464298A1 (fr) | 1981-03-06 |
| DK166547B1 (da) | 1993-06-07 |
| ES494755A0 (es) | 1981-11-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS54151675A (en) | Production of fibrous tube product | |
| DE3062352D1 (en) | Process for steeping corn, products so obtained and their use in the production of penicillin | |
| GB1386494A (en) | Acrylate interpolymers | |
| YU328574A (en) | Process for reducing the corn wetting-time in the production of starch | |
| DE3162169D1 (en) | Process for production of antibiotics, and novel antibiotics produced thereby | |
| DE3064626D1 (en) | Process for the production of dehydrated rice | |
| ZA846552B (en) | Brewing and distilling | |
| CA981700A (en) | Production of 2-chlorobutadiene-1,3 | |
| GB2045272B (en) | Process for the production of new type of heparin-containing raw material | |
| JPS521082A (en) | Production of eumtcetes hypha mycelium lump article | |
| CA981699A (en) | Process for the continuous manufacture of 3,4-dichlorobutene-1 | |
| NZ192751A (en) | Production of and plant for continuous manufacture of starch adhesives | |
| CA808210A (en) | 2,2',5-trichloro-4,4'-methylenedianiline, and a process of production | |
| CA875550A (en) | Process for the production of new n'-substituted n-arylsulphonyl ureas | |
| AU473748B2 (en) | 1-phenyl biguanides and process of producing same | |
| CA869946A (en) | Process for the production of a fermented milk and its product | |
| AU461333B2 (en) | Process forthe manufacture of slow-acting nitrogen fertilizer | |
| CA996556A (en) | Production of 4-oxotetrahydro-1,3,5-oxadiazines | |
| CA880311A (en) | Process for the production of new n'-substituted n-arylsulfonyl ureas | |
| CA1004829A (en) | Production of chlorine and ammonia | |
| AU456861B2 (en) | Process for the production of enzyme alkaline dextranase | |
| CA879715A (en) | Process for the production of 4,4'-dioxytetraphenylmethane | |
| CA863271A (en) | Chocolate product and process of manufacture | |
| CA860358A (en) | Process for the production of 1,3-cyclohexylene diisocyanates | |
| CA861434A (en) | Granular feed and process of producing |