ES8204587A1 - Proceso de elaboracion de carnes frescas asadas en su jugo - Google Patents

Proceso de elaboracion de carnes frescas asadas en su jugo

Info

Publication number
ES8204587A1
ES8204587A1 ES504205A ES504205A ES8204587A1 ES 8204587 A1 ES8204587 A1 ES 8204587A1 ES 504205 A ES504205 A ES 504205A ES 504205 A ES504205 A ES 504205A ES 8204587 A1 ES8204587 A1 ES 8204587A1
Authority
ES
Spain
Prior art keywords
meat
juice
elaboration
translation
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES504205A
Other languages
English (en)
Other versions
ES504205A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COMERCIAL DE CUINATS SA
Original Assignee
COMERCIAL DE CUINATS SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COMERCIAL DE CUINATS SA filed Critical COMERCIAL DE CUINATS SA
Priority to ES504205A priority Critical patent/ES8204587A1/es
Publication of ES504205A0 publication Critical patent/ES504205A0/es
Publication of ES8204587A1 publication Critical patent/ES8204587A1/es
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCESO DE ELABORACION DE CARNES ASADAS EN SU JUGO PARA SU CONSUMO DESPUES DE CIERTO TIEMPO. LA CINTA TRANSPORTADORA (1) RECIBE LAS PIEZAS DE CARNE (2) DE ANIMALES EVISCERADOS. SE SOMETEN DICHAS PIEZAS A LA ACCION DE UNA MEZCLA SAZONADORA APLICADA MEDIANTE CHORROS (3). PASA A LA ESTACION (7) QUE CORRESPONDE AL HORNO DE COCCION, QUE CONSISTE EN UNA BATERIA DE RESISTENCIAS ELECTRICAS, RECOGIENDOSE EN LA BANDEJA (10) EL JUGO DESPRENDIDO POR LA CARNE Y SIENDO REINTRODUCIDO DICHO JUGO EN LAS BANDEJAS DE CARNE POR EL MECANISMO DE INYECCION (12). SE ENVASAN LAS PIEZAS DE CARNE MEDIANTE BOLSAS (14) DE UN MATERIAL SINTETICO NO ADHESIVO A LA SUPERFICIE DE LA CARNE.
ES504205A 1981-07-08 1981-07-08 Proceso de elaboracion de carnes frescas asadas en su jugo Expired ES8204587A1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES504205A ES8204587A1 (es) 1981-07-08 1981-07-08 Proceso de elaboracion de carnes frescas asadas en su jugo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES504205A ES8204587A1 (es) 1981-07-08 1981-07-08 Proceso de elaboracion de carnes frescas asadas en su jugo

Publications (2)

Publication Number Publication Date
ES504205A0 ES504205A0 (es) 1982-05-16
ES8204587A1 true ES8204587A1 (es) 1982-05-16

Family

ID=8482737

Family Applications (1)

Application Number Title Priority Date Filing Date
ES504205A Expired ES8204587A1 (es) 1981-07-08 1981-07-08 Proceso de elaboracion de carnes frescas asadas en su jugo

Country Status (1)

Country Link
ES (1) ES8204587A1 (es)

Also Published As

Publication number Publication date
ES504205A0 (es) 1982-05-16

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