ES8206158A1 - Metodo de sazonar y conservar productos alimenticios de pas-ta rellena - Google Patents

Metodo de sazonar y conservar productos alimenticios de pas-ta rellena

Info

Publication number
ES8206158A1
ES8206158A1 ES506327A ES506327A ES8206158A1 ES 8206158 A1 ES8206158 A1 ES 8206158A1 ES 506327 A ES506327 A ES 506327A ES 506327 A ES506327 A ES 506327A ES 8206158 A1 ES8206158 A1 ES 8206158A1
Authority
ES
Spain
Prior art keywords
products
food products
filled dough
conditioning
conserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES506327A
Other languages
English (en)
Other versions
ES506327A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES8206158A1 publication Critical patent/ES8206158A1/es
Publication of ES506327A0 publication Critical patent/ES506327A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

METODO DE SAZONAR Y CONSERVAR PRODUCTOS ALIMENTICIOS DE PASTA RELLENA. LOS PRODUCTOS DE PASTA RELLENA SE SOMENTEN A UN AMBIENTE DE ELEVADA HUMEDAD Y TEMPERATURA DEL ORDEN DE 70 A 100 C. POSTERIORMENTE SE SECA EL PRODUCTO HASTA QUE SU PASTA ALCANZA UN NIVEL DE CONTENIDO EN HUMEDAD DE 16 A 19 POR 100. SE ENVASAN DICHOS PRODUCTOS ALIMENTICIOS DE PASTA RELLENA BAJO VACIO Y SE SOMETEN A TEMPERATURA DEL ORDEN DE 70 A 100 C.
ES506327A 1980-10-31 1981-10-17 Metodo de sazonar y conservar productos alimenticios de pas-ta rellena Granted ES506327A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20270780A 1980-10-31 1980-10-31

Publications (2)

Publication Number Publication Date
ES8206158A1 true ES8206158A1 (es) 1982-09-01
ES506327A0 ES506327A0 (es) 1982-09-01

Family

ID=22750942

Family Applications (1)

Application Number Title Priority Date Filing Date
ES506327A Granted ES506327A0 (es) 1980-10-31 1981-10-17 Metodo de sazonar y conservar productos alimenticios de pas-ta rellena

Country Status (8)

Country Link
EP (1) EP0051171B1 (es)
JP (1) JPS57105172A (es)
AR (1) AR228286A1 (es)
AT (1) ATE11726T1 (es)
BR (1) BR8107100A (es)
CA (1) CA1162099A (es)
DE (1) DE3168930D1 (es)
ES (1) ES506327A0 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3632567C2 (de) * 1986-09-25 1996-09-26 Oetker Nahrungsmittel Flüssige Teige
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
JP2024115487A (ja) * 2023-02-14 2024-08-26 成哲 淺井 フィチン酸を有効利用するもみ殻飲料水ならびに食品の長期保存法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3281248A (en) * 1962-06-09 1966-10-25 Fioravanti Mario Process for treating stuffed alimentary pastes
GB1025959A (en) * 1963-06-07 1966-04-14 Unilever Ltd Foodstuffs
DE1807910A1 (de) * 1968-11-08 1970-05-21 Maggi Ag Teigwaren und Verfahren zur Herstellung derselben
JPS5545374A (en) * 1978-09-29 1980-03-31 Shimadaya Honten:Kk Preparation of won ton having long-term preservability

Also Published As

Publication number Publication date
ATE11726T1 (de) 1985-02-15
EP0051171A1 (en) 1982-05-12
EP0051171B1 (en) 1985-02-13
DE3168930D1 (en) 1985-03-28
ES506327A0 (es) 1982-09-01
BR8107100A (pt) 1982-07-20
AR228286A1 (es) 1983-02-15
JPS57105172A (en) 1982-06-30
CA1162099A (en) 1984-02-14

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