ES8301601A1 - Un procedimiento para la preparacion de una composicion alimenticia de glucidos. - Google Patents

Un procedimiento para la preparacion de una composicion alimenticia de glucidos.

Info

Publication number
ES8301601A1
ES8301601A1 ES504839A ES504839A ES8301601A1 ES 8301601 A1 ES8301601 A1 ES 8301601A1 ES 504839 A ES504839 A ES 504839A ES 504839 A ES504839 A ES 504839A ES 8301601 A1 ES8301601 A1 ES 8301601A1
Authority
ES
Spain
Prior art keywords
treatment
diabetics
carbohydrate metabolism
metabolism disorders
foodstuff composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES504839A
Other languages
English (en)
Other versions
ES504839A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HYGIENE NUTRITIONNELLE SOC D
Original Assignee
HYGIENE NUTRITIONNELLE SOC D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HYGIENE NUTRITIONNELLE SOC D filed Critical HYGIENE NUTRITIONNELLE SOC D
Publication of ES8301601A1 publication Critical patent/ES8301601A1/es
Publication of ES504839A0 publication Critical patent/ES504839A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

COMPOSICION ALIMENTARIA UTIL EN EL TRATAMIENTO DE LAS ENFERMEDADES DEL METABOLISMO GLUCIDICO, PARTICULARMENTE EN EL TRATAMIENTO DE LOS DIABETICOS. INCLUYE GLUCIDOS DE ASIMILACION LENTA Y FIBRAS ALIMENTARIAS Y UN AGENTE COMPLEJANTE DE LAS CADENAS DE ALMIDON, ESTANDO DICHO AGENTE COMPLEJANTE SELECCIONADO ENTRE EL CONJUNTO CONSTITUIDO POR LOS MONOGLICERIDOS. TAMBIEN INCLUYE GERMENES DE TRIGO, MATERIA GRASA VEGETAL, SAL Y SUSTANCIAS AMORFAS DEL TIPO PECTINAS O GOMAS NATURALES.
ES504839A 1980-08-19 1981-08-19 Un procedimiento para la preparacion de una composicion alimenticia de glucidos. Granted ES504839A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8018141A FR2488784A1 (fr) 1980-08-19 1980-08-19 Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique

Publications (2)

Publication Number Publication Date
ES8301601A1 true ES8301601A1 (es) 1983-01-01
ES504839A0 ES504839A0 (es) 1983-01-01

Family

ID=9245280

Family Applications (1)

Application Number Title Priority Date Filing Date
ES504839A Granted ES504839A0 (es) 1980-08-19 1981-08-19 Un procedimiento para la preparacion de una composicion alimenticia de glucidos.

Country Status (3)

Country Link
DE (1) DE3132601A1 (es)
ES (1) ES504839A0 (es)
FR (1) FR2488784A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2518372B2 (fr) * 1981-12-23 1986-05-09 Hygiene Nutritionnelle Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique
DE3942035A1 (de) * 1989-12-20 1991-06-27 Jacobs Suchard Ag Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften
DE4330664A1 (de) * 1993-09-10 1995-03-16 Beiersdorf Ag Verwendungen von Pflanzenölen
DE102004056337A1 (de) * 2004-11-22 2006-06-14 Bühler AG Teigware mit reduziertem Anteil an verdaubarer Stärke

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190756A (en) * 1963-01-04 1965-06-22 Aurell Josephine Protopectin compositions and methods of making the same

Also Published As

Publication number Publication date
FR2488784A1 (fr) 1982-02-26
DE3132601A1 (de) 1982-05-27
FR2488784B1 (es) 1985-02-15
ES504839A0 (es) 1983-01-01

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