ES8303041A1 - Procedimiento para la preparacion de productos adobados crudos. - Google Patents

Procedimiento para la preparacion de productos adobados crudos.

Info

Publication number
ES8303041A1
ES8303041A1 ES511274A ES511274A ES8303041A1 ES 8303041 A1 ES8303041 A1 ES 8303041A1 ES 511274 A ES511274 A ES 511274A ES 511274 A ES511274 A ES 511274A ES 8303041 A1 ES8303041 A1 ES 8303041A1
Authority
ES
Spain
Prior art keywords
meat
value
manufacture
degrees
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES511274A
Other languages
English (en)
Other versions
ES511274A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Karl Muller & Co
Original Assignee
Karl Muller & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6130058&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8303041(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Karl Muller & Co filed Critical Karl Muller & Co
Publication of ES511274A0 publication Critical patent/ES511274A0/es
Publication of ES8303041A1 publication Critical patent/ES8303041A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • External Artificial Organs (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE PRODUCTOS ADOBADOS CRUDOS MEDIANTE CULTIVOS DE BACTERIAS QUE FORMAN ACIDO LACTICO. LA CARNE FRESCA SE ADOBA EN HUMEDO A UNA TEMPERATURA INFERIOR A 20 C EN UNA SALMUERA DE ADOBO QUE, AL LADO DE SAL DE ADOBO DE NITRITO Y DEXTROSA, CONTIENE UN CULTIVO DE BACTERIAS EN UNA CANTIDAD DE 0,1 POR MIL, SIENDO DICHAS BACTERIAS FORMADORAS DE ACIDO LACTICO QUE SE MULTIPLICAN A TEMPERATURAS POR DEBAJO DE 12 C, EN UNA CONCENTRACION DE POR LO MENOS 20.000.000 DE GERMENES POR CADA MILIMETRO EN BASE DE CONGELACION A BAJA TEMPERATURA. LOS TROZOS DE CARNE SE SALAN EN SECO AL MENOS UNA VEZ CON SAL DE ADOBO DE NITRITO Y POR KILOGRAMO DE TROZO INDIVIDUAL, ALMACENANDOSE DURANTE MEDIO DIA EN RECIPIENTES Y FINALMENTE SECANDOSE DURANTE VARIAS SEMANAS.
ES511274A 1981-04-13 1982-04-07 Procedimiento para la preparacion de productos adobados crudos. Expired ES8303041A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19813114913 DE3114913A1 (de) 1981-04-13 1981-04-13 Verfahren zum herstellen von rohpoekelware

Publications (2)

Publication Number Publication Date
ES511274A0 ES511274A0 (es) 1983-02-16
ES8303041A1 true ES8303041A1 (es) 1983-02-16

Family

ID=6130058

Family Applications (1)

Application Number Title Priority Date Filing Date
ES511274A Expired ES8303041A1 (es) 1981-04-13 1982-04-07 Procedimiento para la preparacion de productos adobados crudos.

Country Status (4)

Country Link
EP (1) EP0063303B1 (es)
AT (1) ATE15582T1 (es)
DE (1) DE3114913A1 (es)
ES (1) ES8303041A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3502063A1 (de) * 1985-01-23 1986-07-24 Karl Müller & Co, 7000 Stuttgart Verfahren zum herstellen von rohgepoekeltem fleisch in stueckform
ES8608806A1 (es) * 1985-10-10 1986-09-01 Disamo Sa Procedimiento de elaboracion y conservacion de un producto carnico
GB2185378A (en) * 1985-12-19 1987-07-22 Comercial Alimentaria Internac Process for preparing a meat product
DE19503222C2 (de) * 1995-02-02 1997-04-17 Reinert H & E Kg Rohpökelerzeugnis aus Fleisch und Verfahren zu seiner Herstellung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2907661A (en) * 1955-11-14 1959-10-06 A W Brickman Production of fermented sausage
BE792615A (fr) * 1971-12-13 1973-06-12 Merck & Co Inc Procede de preparation de saucissons, saucisses et analogues
US4238513A (en) * 1979-03-09 1980-12-09 Trumark, Inc. Method and compostion for the production of fermented sausage
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats

Also Published As

Publication number Publication date
DE3114913A1 (de) 1982-10-28
EP0063303A1 (de) 1982-10-27
ATE15582T1 (de) 1985-10-15
ES511274A0 (es) 1983-02-16
EP0063303B1 (de) 1985-09-18

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