ES8303899A1 - "procedimiento para la fabricacion de una bebida acida enriquecida en proteinas". - Google Patents
"procedimiento para la fabricacion de una bebida acida enriquecida en proteinas".Info
- Publication number
- ES8303899A1 ES8303899A1 ES510930A ES510930A ES8303899A1 ES 8303899 A1 ES8303899 A1 ES 8303899A1 ES 510930 A ES510930 A ES 510930A ES 510930 A ES510930 A ES 510930A ES 8303899 A1 ES8303899 A1 ES 8303899A1
- Authority
- ES
- Spain
- Prior art keywords
- protein
- production
- calcium
- acid beverage
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 239000002253 acid Substances 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 title abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 239000005418 vegetable material Substances 0.000 abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 abstract 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 abstract 1
- 229940022663 acetate Drugs 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000021554 flavoured beverage Nutrition 0.000 abstract 1
- 239000002198 insoluble material Substances 0.000 abstract 1
- 229940001447 lactate Drugs 0.000 abstract 1
- 229940049920 malate Drugs 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 239000012460 protein solution Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 229940095064 tartrate Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PROCEDIMIENTO PARA LA FABRICACION DE UNA BEBIDA ACIDA, EN PARTICULAR UNA BEBIDA CON ZUMO O AROMA DE FRUTAS. SE PREPARA UNA SUSPENSION ACUOSA CON 4 A 10% EN PESO DE UNA MATERIA VEGETAL Y SE LE AÑADE CALCIO DE MANERA QUE LA CONCENTRACION DE ELLA SEA DE 5 A 50 MM. EL CALCIO SE PUEDE AÑADIR EN FORMA DE CLORURO, DE ACETATO, DE TARTRATO, DE MALEATO O DE LACTATO. EL PH SE PUEDE AJUSTAR A 3-3,5 VALIENDOSE DE CUALQUIER ACIDO COMESTIBLE FUERTE, TAL COMO EL ACIDO CLORHIDRICO, ACIDO TARTARICO, MALICO O LACTICO. LOS SOLIDOS DE LA MATERIA VEGETAL SE EXTRAEN A 20-100 C EN UN PERIODO DE 10 A 30 MINUTOS. LA PROPORCION DE LA CANTIDAD DE AROMA DEBE SER DE 0,1 A 2G/L DE LIQUIDO UTILIZADO. LA BEBIDA SE PUEDE PASTEURIZAR A 75-85 C DURANTE DE 1 A 2 MINUTOS Y ENVASAR EN CAJAS ESMALTADAS, FRASCOS DE VIDRIO O ENVASES DE CARTON QUE LLEVEN UN FORRO INTERIOR IDONEO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH2161/81A CH648729A5 (fr) | 1981-03-31 | 1981-03-31 | Procede de fabrication d'une boisson acide enrichie en proteines. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8303899A1 true ES8303899A1 (es) | 1983-02-16 |
| ES510930A0 ES510930A0 (es) | 1983-02-16 |
Family
ID=4227298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES510930A Granted ES510930A0 (es) | 1981-03-31 | 1982-03-30 | "procedimiento para la fabricacion de una bebida acida enriquecida en proteinas". |
Country Status (9)
| Country | Link |
|---|---|
| KR (1) | KR890000399B1 (es) |
| CH (1) | CH648729A5 (es) |
| ES (1) | ES510930A0 (es) |
| GB (1) | GB2095530B (es) |
| HK (1) | HK59085A (es) |
| IN (1) | IN155751B (es) |
| MX (1) | MX7081E (es) |
| MY (1) | MY8600226A (es) |
| SG (1) | SG38585G (es) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4551342A (en) * | 1983-02-01 | 1985-11-05 | The Procter & Gamble Company | Beverages containing specific cation-edible acid mixtures for improved flavor impression |
| HUT40312A (en) * | 1984-02-06 | 1986-12-28 | Kiskunhalasi Aag | Process for producing protein concentrates and nutriments containing bioactive materials |
| US4737375A (en) * | 1985-12-26 | 1988-04-12 | The Procter & Gamble Company | Beverages and beverage concentrates nutritionally supplemented with calcium |
| US4722847A (en) * | 1986-05-07 | 1988-02-02 | The Procter & Gamble Company | Fruit juice beverages and juice concentrates nutritionally supplemented with calcium |
| US4786510A (en) * | 1987-07-02 | 1988-11-22 | The Procter & Gamble Company | Calcium-iron mineral supplements |
| US4786518A (en) * | 1987-07-02 | 1988-11-22 | The Procter & Gamble Company | Iron mineral supplements |
| US4994283A (en) * | 1987-07-02 | 1991-02-19 | The Procter & Gamble Company | Iron-calcium mineral supplements with enhanced bioavailability |
| GB2207335A (en) * | 1987-07-31 | 1989-02-01 | Procter & Gamble | Calcium-supplemented beverages and beverage concentrates containing low levels of chloride |
| US4830862A (en) * | 1987-07-31 | 1989-05-16 | The Procter & Gamble Company | Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate |
| US5648112A (en) * | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
| FR2781125A1 (fr) * | 1998-07-20 | 2000-01-21 | Patrick Sevlian | Preparation dietetique de regime hypoenergetique, hyperprotidique pour boisson |
| KR100703637B1 (ko) * | 2000-07-12 | 2007-04-05 | 솔레 엘엘씨 | 초정제 식물성 단백질 물질의 제조 방법 |
| US6565898B2 (en) | 2001-05-03 | 2003-05-20 | Tropicana Products, Inc. | Reduction of heartburn episodes after ingestion of orange juice |
| US6682767B2 (en) | 2001-05-03 | 2004-01-27 | Tropicana Products, Inc. | Reduction of heartburn episodes upon ingestion of orange juice |
| AU2011203419A1 (en) * | 2010-01-04 | 2012-08-23 | Burcon Nutrascience (Mb) Corp. | Stabilization of citrus fruit beverages comprising soy protein |
| TWI536914B (zh) * | 2010-11-24 | 2016-06-11 | 柏康營養科學公司 | 大豆蛋白溶液之澀味 |
| JP6097281B2 (ja) * | 2011-05-19 | 2017-03-15 | バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． | 可溶性大豆タンパク質製品（「ｓ７０４」）の製造 |
-
1981
- 1981-03-31 CH CH2161/81A patent/CH648729A5/fr not_active IP Right Cessation
-
1982
- 1982-03-04 IN IN252/CAL/82A patent/IN155751B/en unknown
- 1982-03-08 GB GB8206714A patent/GB2095530B/en not_active Expired
- 1982-03-27 KR KR8201333A patent/KR890000399B1/ko not_active Expired
- 1982-03-29 MX MX8210007U patent/MX7081E/es unknown
- 1982-03-30 ES ES510930A patent/ES510930A0/es active Granted
-
1985
- 1985-05-23 SG SG385/85A patent/SG38585G/en unknown
- 1985-08-08 HK HK590/85A patent/HK59085A/xx unknown
-
1986
- 1986-12-30 MY MY226/86A patent/MY8600226A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SG38585G (en) | 1985-12-13 |
| IN155751B (es) | 1985-03-02 |
| GB2095530A (en) | 1982-10-06 |
| KR890000399B1 (ko) | 1989-03-16 |
| HK59085A (en) | 1985-08-16 |
| MY8600226A (en) | 1986-12-31 |
| ES510930A0 (es) | 1983-02-16 |
| KR830008522A (ko) | 1983-12-10 |
| MX7081E (es) | 1987-05-20 |
| CH648729A5 (fr) | 1985-04-15 |
| GB2095530B (en) | 1985-02-20 |
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| TH737A (th) | กรรมวิธีสำหรับการผลิตเครื่องดื่มที่มีฤทธิ์เป็น?กรดซึ่งมีโปรตีนสูง | |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19971001 |