ES8306007A3 - Blending of dairy product - Google Patents

Blending of dairy product

Info

Publication number
ES8306007A3
ES8306007A3 ES504597A ES504597A ES8306007A3 ES 8306007 A3 ES8306007 A3 ES 8306007A3 ES 504597 A ES504597 A ES 504597A ES 504597 A ES504597 A ES 504597A ES 8306007 A3 ES8306007 A3 ES 8306007A3
Authority
ES
Spain
Prior art keywords
blending
dairy product
product
fats
repasteurised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES504597A
Other languages
Spanish (es)
Other versions
ES504597A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIOINDUSTRY CONSULTANTS PROPRI
Original Assignee
BIOINDUSTRY CONSULTANTS PROPRI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIOINDUSTRY CONSULTANTS PROPRI filed Critical BIOINDUSTRY CONSULTANTS PROPRI
Priority to ES504597A priority Critical patent/ES504597A0/en
Publication of ES8306007A3 publication Critical patent/ES8306007A3/en
Publication of ES504597A0 publication Critical patent/ES504597A0/en
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

The process comprises centrifugation to remove the saturated animal fats and homogenising with polyunsaturated fats. To increase efficiency, dispersion and emulsification are also carried out with or without addition also of deoxidising agents. - The milk is repasteurised at 75-85 degrees C, and the product is dried for subsequent instantaneisation.
ES504597A 1981-08-06 1981-08-06 A PRODUCT FOR THE PREPARATION OF A DAIRY PRODUCT. Granted ES504597A0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES504597A ES504597A0 (en) 1981-08-06 1981-08-06 A PRODUCT FOR THE PREPARATION OF A DAIRY PRODUCT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES504597A ES504597A0 (en) 1981-08-06 1981-08-06 A PRODUCT FOR THE PREPARATION OF A DAIRY PRODUCT.

Publications (2)

Publication Number Publication Date
ES8306007A3 true ES8306007A3 (en) 1983-05-01
ES504597A0 ES504597A0 (en) 1983-05-01

Family

ID=8482824

Family Applications (1)

Application Number Title Priority Date Filing Date
ES504597A Granted ES504597A0 (en) 1981-08-06 1981-08-06 A PRODUCT FOR THE PREPARATION OF A DAIRY PRODUCT.

Country Status (1)

Country Link
ES (1) ES504597A0 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032240A1 (en) * 1990-06-13 1993-01-16 Sanchez Penate Jose Sa New milk prod. of skimmed milk mixed with vegetable oil or fat
ES2033171A1 (en) * 1990-06-13 1993-03-01 Sanchez Penate Jose Sa New milk prod. of skimmed milk mixed with vegetable oil or fat

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032240A1 (en) * 1990-06-13 1993-01-16 Sanchez Penate Jose Sa New milk prod. of skimmed milk mixed with vegetable oil or fat
ES2033171A1 (en) * 1990-06-13 1993-03-01 Sanchez Penate Jose Sa New milk prod. of skimmed milk mixed with vegetable oil or fat

Also Published As

Publication number Publication date
ES504597A0 (en) 1983-05-01

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Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20170627