ES8306798A1 - Un metodo de produccion de una composicion de glicoproteinas vegetales enzimaticamente modificadas, termogelificables. - Google Patents

Un metodo de produccion de una composicion de glicoproteinas vegetales enzimaticamente modificadas, termogelificables.

Info

Publication number
ES8306798A1
ES8306798A1 ES514863A ES514863A ES8306798A1 ES 8306798 A1 ES8306798 A1 ES 8306798A1 ES 514863 A ES514863 A ES 514863A ES 514863 A ES514863 A ES 514863A ES 8306798 A1 ES8306798 A1 ES 8306798A1
Authority
ES
Spain
Prior art keywords
vegetable
glycoproteins
isolates
glycoprotein
enzymatically modified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES514863A
Other languages
English (en)
Other versions
ES514863A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of ES8306798A1 publication Critical patent/ES8306798A1/es
Publication of ES514863A0 publication Critical patent/ES514863A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

METODO DE PRODUCCION DE UNA COMPOSICION DE GLICOPROTEINAS VEGETALES ENZIMATICAMENTE MODIFICADAS, TERMOGELIFICABLES. SE TRATA ENZIMATICAMENTE UNA SOLUCION ACUOSA DE UN PRECURSOR DE GLICOPROTEINA VEGETAL CON UNA PROTEINASA PARA HIDROLIZAR PARCIALMENTE LA GLICOPROTEINA EN UNA COMPOSICION DE AGREGADOS GLICOPROTEICOS, CARACTERIZADA PORQUE ESTOS TIENEN UN PESO MOLECULAR PROMEDIO DE 200.000 A 300.000 Y, ESTAN CONSTITUIDOS ESENCIALMENTE POR UNA PLURALIDAD DE SUBUNIDADES GLICOPROTEICAS DE PESO MOLECULAR PROMEDIO INFERIOR AL DEL MATERIAL ORIGEN DEL PRECURSOR DE DICHAS SUBUNIDADES, TAL COMO 40.000 A 50.000, Y QUE PRESENTAN UN INDICE DE MIGRACION ELECTROFORETICA TAMBIEN INFERIOR AL DICHO MATERIAL ORIGEN. ESTA COMPOSICION FORMA UN GEL SOLIDO OPACO CUANDO UNA SOLUCION ACUOSA CON UN PH DE 5,75, QUE CONTIENE UN 15% DE LA COMPOSICION, CALCULADO COMO PESO DE PROTEINA/VOLUMEN, Y CLORURO SODICO 0,1M SE CALIENTA A 85 C DURANTE 15 MINUTOS. ESTAS COMPOSICIONES TIENEN APLICACIONES INDUSTRIALES, FARMACEU TICAS, AGRICOLAS Y ALIMENTARIAS EN LAS QUE SE UTILIZAN ADITIVOS LIGANTES, ESTABILIZANTES DE LA ESPUMA, ETC.
ES514863A 1981-08-10 1982-08-09 Un metodo de produccion de una composicion de glicoproteinas vegetales enzimaticamente modificadas, termogelificables. Granted ES514863A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/291,671 US4409248A (en) 1981-08-10 1981-08-10 Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates

Publications (2)

Publication Number Publication Date
ES8306798A1 true ES8306798A1 (es) 1983-06-01
ES514863A0 ES514863A0 (es) 1983-06-01

Family

ID=23121319

Family Applications (1)

Application Number Title Priority Date Filing Date
ES514863A Granted ES514863A0 (es) 1981-08-10 1982-08-09 Un metodo de produccion de una composicion de glicoproteinas vegetales enzimaticamente modificadas, termogelificables.

Country Status (8)

Country Link
US (1) US4409248A (es)
EP (1) EP0072617B1 (es)
JP (1) JPS5836347A (es)
BR (1) BR8204677A (es)
CA (1) CA1186549A (es)
DE (1) DE3273608D1 (es)
DK (1) DK355882A (es)
ES (1) ES514863A0 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
US4572837A (en) * 1984-06-28 1986-02-25 The British Food Manufacturing Industries Research Association Protein product
US4689238A (en) * 1984-10-18 1987-08-25 Frito-Lay, Inc. Composite food product
JP2622686B2 (ja) * 1987-05-15 1997-06-18 雪印乳業株式会社 ｋ−カゼイングリコマクロペプチドの製造法
US5051823A (en) * 1988-01-28 1991-09-24 Fuji Optical Systems, Inc. Dental instrument including laser device and electronic video dental camera
US5153014A (en) * 1989-04-04 1992-10-06 Cole Jr Howard W Method for suppressing dust in grain handling and storage using edible small bubble foam
US5069723A (en) * 1989-04-04 1991-12-03 Howard W. Cole, Jr. Method for controlling dust in grain
US5039348A (en) * 1989-04-04 1991-08-13 Howard W. Cole, Jr. Edible small bubble foam for suppressing dust in grain handling and storage
US7148031B2 (en) 1994-07-26 2006-12-12 The Mitre Corporation Sequestering of glycoprotein molecules and oligosaccharide moieties in lipo-glycoprotein membranes and micelles
AU6303796A (en) * 1995-07-25 1997-02-26 Quest International B.V. Glycoprotein from yeast
US6022702A (en) * 1996-03-28 2000-02-08 Fuji Oil Company Limited Process for producing a soy protein hydrolysate
CN1087909C (zh) * 1996-03-28 2002-07-24 不二制油株式会社 大豆蛋白水解产物、其制法及使用该产物的肉制品和饮料
US6171640B1 (en) 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
CA2284668C (en) 1997-04-04 2008-01-29 Neal A. Bringe High beta-conglycinin products and their use
US7297354B2 (en) 2000-04-26 2007-11-20 Land O'lakes, Inc. Protein material
ITMI20020147A1 (it) * 2002-01-29 2003-07-29 Indena Spa Estrazione purificazione e modificazione di polipeptidi da seme di soia
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
US7763302B2 (en) * 2003-12-19 2010-07-27 Michael Foods Of Delaware, Inc. Methods for automatically making large quantities of pre-cooked eggs having a natural appearance
WO2008001588A1 (fr) * 2006-06-28 2008-01-03 Fuji Oil Company, Limited Aliment semblable à du jaune d'oeuf dur
US8785134B2 (en) 2008-11-10 2014-07-22 The Mitre Corporation Glycoprotein vesicles and their methods of use
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
CA3092021A1 (en) 2019-09-03 2021-03-03 Prairie Tide Diversified Inc. Aquafaba composition and methods of manufacture
CN115025059B (zh) * 2022-05-19 2023-07-14 浙江华光胶囊股份有限公司 一种具有自显色功能的明胶空心胶囊及其在药学领域的应用

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2479481A (en) * 1949-08-16 Process for isolating cndenatured
US2451659A (en) * 1948-10-19 Recovery of proteins from soybeans
US2489208A (en) * 1945-05-17 1949-11-22 Central Soya Co Modified soy protein and the preparation thereof
US2502482A (en) * 1945-09-04 1950-04-04 Central Soya Co Preparation of modified soy protein
US2502029A (en) * 1946-01-26 1950-03-28 Central Soya Co Preparation of modified soy protein
US3303182A (en) * 1964-03-23 1967-02-07 Nisshin Oil Mills Ltd Denatured soybean protein and methods of making the same by treating at temperatures below 5 u deg. c.
US3814816A (en) * 1968-01-25 1974-06-04 Staley Mfg Co A E Vegetable aerating proteins
US3630753A (en) * 1968-07-02 1971-12-28 Carnation Co Method of producing an edible soy protein having reduced viscosity
US3579496A (en) * 1969-07-17 1971-05-18 Us Agriculture Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents
US3878232A (en) * 1970-09-28 1975-04-15 Staley Mfg Co A E Extraction process to improve the quality and yield of crude vegetable oils
US3734901A (en) * 1970-09-28 1973-05-22 Staley Mfg Co A E Defatted soybean fractionation by solvent extraction
GB1377392A (en) 1971-03-25 1974-12-18 Unilever Ltd 'oy protein compositions
US3932672A (en) * 1974-09-19 1976-01-13 El Akiva Gellable protein
FR2288476A1 (fr) * 1974-10-23 1976-05-21 Agronomique Inst Nat Rech Procede pour l'obtention d'isolats purifies de proteines
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
US4172828A (en) * 1977-09-30 1979-10-30 Anderson, Clayton & Co. Method for processing soy protein and composition of matter

Also Published As

Publication number Publication date
JPS5836347A (ja) 1983-03-03
CA1186549A (en) 1985-05-07
DK355882A (da) 1983-02-11
EP0072617A3 (en) 1983-12-07
EP0072617A2 (en) 1983-02-23
DE3273608D1 (en) 1986-11-13
BR8204677A (pt) 1983-08-02
EP0072617B1 (en) 1986-10-08
ES514863A0 (es) 1983-06-01
US4409248A (en) 1983-10-11

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