ES8400226A1 - Mejoras en los procedimientos de elaboracion y tratamiento de carnes curadas en salmueras. - Google Patents

Mejoras en los procedimientos de elaboracion y tratamiento de carnes curadas en salmueras.

Info

Publication number
ES8400226A1
ES8400226A1 ES517792A ES517792A ES8400226A1 ES 8400226 A1 ES8400226 A1 ES 8400226A1 ES 517792 A ES517792 A ES 517792A ES 517792 A ES517792 A ES 517792A ES 8400226 A1 ES8400226 A1 ES 8400226A1
Authority
ES
Spain
Prior art keywords
meat
waste
free brine
brine curing
albumen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES517792A
Other languages
English (en)
Other versions
ES517792A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES517792A priority Critical patent/ES517792A0/es
Publication of ES8400226A1 publication Critical patent/ES8400226A1/es
Publication of ES517792A0 publication Critical patent/ES517792A0/es
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO DE ELABORACION Y TRATAMIENTO DE CARNES CURADAS EN SALMUERAS QUE ELIMINA POR COMPLETO LAS MERMAS POR COCCION, SIN VARIAR SU MORFOLOGIA NI SU ASPECTO EXTERNO.LA CARNE ES INYECTADA CON PRODUCTOS A BASE DE SALMUERAS Y SIMILARES SEGUN LAS NORMAS ESTABLECIDAS, Y SE LA PRACTICAN CORTES ANCHOS Y PROFUNDOS CON BAYONETAS MEDIANTE LOS CUALES SE AUMENTA LA SUPERFICIE DE EXTRACCION DE ALBUMINAS EXPUESTAS AL FROTAMIENTO Y MACERACION. A CONTINUACION LA CARNE ES SOMETIDA A UN PROCEDIMIENTO DE FROTAMIENTO PARA QUE LAS ALBUMINAS EXTRAIDAS RETENGAN LOS JUGOS PROTEICOSDURANTE LA SIGUIENTE FASE DE SOMETIMIENTO AL CALOR. ANTES DE ENTRAR EN ESTA FASE DE CALENTAMIENTO LA CARNE HA DE SER MOLDEADA Y ENVUELTA EN BOLSAS QUE CONSTITUYEN SU ENVASE DEFINITIVO AL NO PRODUCIRSE MERMAS.
ES517792A 1982-11-30 1982-11-30 Mejoras en los procedimientos de elaboracion y tratamiento de carnes curadas en salmueras. Granted ES517792A0 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES517792A ES517792A0 (es) 1982-11-30 1982-11-30 Mejoras en los procedimientos de elaboracion y tratamiento de carnes curadas en salmueras.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES517792A ES517792A0 (es) 1982-11-30 1982-11-30 Mejoras en los procedimientos de elaboracion y tratamiento de carnes curadas en salmueras.

Publications (2)

Publication Number Publication Date
ES8400226A1 true ES8400226A1 (es) 1983-10-16
ES517792A0 ES517792A0 (es) 1983-10-16

Family

ID=8485000

Family Applications (1)

Application Number Title Priority Date Filing Date
ES517792A Granted ES517792A0 (es) 1982-11-30 1982-11-30 Mejoras en los procedimientos de elaboracion y tratamiento de carnes curadas en salmueras.

Country Status (1)

Country Link
ES (1) ES517792A0 (es)

Also Published As

Publication number Publication date
ES517792A0 (es) 1983-10-16

Similar Documents

Publication Publication Date Title
DE3563321D1 (en) Process for improving wood and use of the improved wood
DE2963457D1 (en) Process for improving wood
MY102403A (en) Layered meat emulsion product and method of producing same
DE3482743D1 (de) Nahrungsmittelverarbeitung.
FI952474A0 (fi) Keitetyn kinkun valmistus
SE8600941L (sv) Metod for vermestabilisering
DE3167477D1 (en) Preparation of food product suitable for pets
ES8600605A1 (es) Procedimiento para reducir el contenido de diterpenos de la esencia de cafe.
KR920009478B1 (ko) 통조림용 다랑어(참치)의 가공방법
GB1525815A (en) Texturization of protein
ES482886A1 (es) Un metodo y un dispositivo para comprimir carne
DE3460674D1 (en) Process for treating wood and product for treating wood
GB1134189A (en) Apparatus and process for pasteurizing egg products
JPS52128298A (en) Method of drying and treating steamed leaves
FI852759A0 (fi) Infusionspaosmaterialbehandling med klor-kemikalie-lim-medel.
JPS5325080A (en) Garbage treating machine
ES8802283A1 (es) Procedimiento para la obtencion de conglomerados de corcho
SU1230196A1 (ru) Способ термической обработки сталей
BG49555A1 (en) Method for preparing of lyzolim of egg- white
HUT38803A (en) Process for producing enzymatically modified egg white

Legal Events

Date Code Title Description
PC1A Transfer granted