ES8400227A1 - Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo. - Google Patents
Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo.Info
- Publication number
- ES8400227A1 ES8400227A1 ES516026A ES516026A ES8400227A1 ES 8400227 A1 ES8400227 A1 ES 8400227A1 ES 516026 A ES516026 A ES 516026A ES 516026 A ES516026 A ES 516026A ES 8400227 A1 ES8400227 A1 ES 8400227A1
- Authority
- ES
- Spain
- Prior art keywords
- pet food
- amylase
- starch
- soft
- alph
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 9
- 229920002472 Starch Polymers 0.000 title abstract 3
- 235000019698 starch Nutrition 0.000 title abstract 3
- 239000008107 starch Substances 0.000 title abstract 3
- 239000004382 Amylase Substances 0.000 abstract 4
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 102000004139 alpha-Amylases Human genes 0.000 abstract 2
- 108090000637 alpha-Amylases Proteins 0.000 abstract 2
- 229940024171 alpha-amylase Drugs 0.000 abstract 2
- 229940088598 enzyme Drugs 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
Landscapes
- Fodder In General (AREA)
Abstract
PREPARACION DE PRODUCTOS ALIMENTICIOS DE CARACTER AMILACEO CUYA TEXTURA PUEDE SER MANTENIDA DURANTE EL ALMACENAMIENTO.A LA MASA SIN COCER SE AGREGA UNA CANTIDAD DE UN MATERIAL CONTENIENDO A - AMILASA SUFICIENTE PARA PROPORCIONAR DESDE CANTIDADES TRAZA HASTA 5.000 UNIDADES SKB DE A - AMILASA ADICIONAL POR KG. DE INGREDIENTE AMILACEO PARA FORMAR UNA MASA QUE CONTIENE A - AMILASA, CONFIGURANDO LA MASA A TEMPERATURAS DE HASTA 150JC Y PREFERIBLEMENTE POR EXTRUSION.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES516026A ES8400227A1 (es) | 1982-09-28 | 1982-09-28 | Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES516026A ES8400227A1 (es) | 1982-09-28 | 1982-09-28 | Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES516026A0 ES516026A0 (es) | 1983-11-01 |
| ES8400227A1 true ES8400227A1 (es) | 1983-11-01 |
Family
ID=8484721
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES516026A Expired ES8400227A1 (es) | 1982-09-28 | 1982-09-28 | Un procedimiento para la preparacion de un alimento que contiene como minimo un ingrediente amilaceo. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES8400227A1 (es) |
-
1982
- 1982-09-28 ES ES516026A patent/ES8400227A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES516026A0 (es) | 1983-11-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20020401 |