ES8400663A1 - "un aparato para tratar con vapor productos alimenticios, y procedimiento correspondiente". - Google Patents
"un aparato para tratar con vapor productos alimenticios, y procedimiento correspondiente".Info
- Publication number
- ES8400663A1 ES8400663A1 ES513245A ES513245A ES8400663A1 ES 8400663 A1 ES8400663 A1 ES 8400663A1 ES 513245 A ES513245 A ES 513245A ES 513245 A ES513245 A ES 513245A ES 8400663 A1 ES8400663 A1 ES 8400663A1
- Authority
- ES
- Spain
- Prior art keywords
- steam
- products
- treatment
- food processing
- conveyor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Commercial Cooking Devices (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Baking, Grill, Roasting (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
TRATAMIENTO CONTINUO DE PRODUCTOS ALIMENTICIOS POR MEDIO DEL VAPOR, POR EJEMPLO PARA BLANQUEAR O COCER PRODUCTOS VEGETALES.SE UTILIZA UN APARATO QUE COMPRENDE UN MODULO DE CALENTAMIENTO (1) Y UN MODULO DE RETENCION (20). EL MODULO DE CALENTAMIENTO INCLUYE UN TRANSPORTADOR PERMEABLE (2) A TRAVES DEL CUAL PASA EL VAPOR PARA CALENTAR Y AGITAR LOS PRODUCTOS SITUADOS SOBRE EL MISMO, LO QUE PERMITE UN TRATAMIENTO UNIFORME DE CAPAS DE PRODUCTO RELATIVAMENTE GRUESAS. EL MODULO DE RETENCION, QUE COMPRENDE UN TRANSPORTADOR (21) CON COMPARTIMENTOS (23) MANTIENE LOS PRODUCTOS CALENTADOSA UNA ELEVADA TEMPERATURA PARA COMPLETAR EL TRATAMIENTO SIN APORTE ADICIONAL DE CALOR.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000384276A CA1162100A (en) | 1981-08-20 | 1981-08-20 | Food processing with steam |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8400663A1 true ES8400663A1 (es) | 1983-11-01 |
| ES513245A0 ES513245A0 (es) | 1983-11-01 |
Family
ID=4120756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES513245A Granted ES513245A0 (es) | 1981-08-20 | 1982-06-18 | "un aparato para tratar con vapor productos alimenticios, y procedimiento correspondiente". |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4387630A (es) |
| EP (1) | EP0073095B1 (es) |
| JP (1) | JPS5832711A (es) |
| AU (1) | AU562986B2 (es) |
| CA (1) | CA1162100A (es) |
| DE (1) | DE3274050D1 (es) |
| DK (1) | DK295182A (es) |
| ES (1) | ES513245A0 (es) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4473593A (en) * | 1982-03-15 | 1984-09-25 | Proctor & Schwartz | Process for preparing quick-cooking food products |
| JPS6053112A (ja) * | 1983-08-31 | 1985-03-26 | 梶原工業株式会社 | 食品連続蒸し機 |
| IT1192607B (it) * | 1983-10-03 | 1988-04-27 | Lorenzo Lucchetti | Apparecchiatura automatica per la cottura di paste alimentri-legumi secchi e cibi simili |
| JPS6352845A (ja) * | 1986-08-20 | 1988-03-07 | Shinmei Seisakusho:Kk | 穀物の圧扁フレ−クの製造法及びその装置 |
| JPH01107717A (ja) * | 1987-10-19 | 1989-04-25 | Horiken Kogyo Kk | 蒸煮炊飯装置 |
| FI895684A7 (fi) * | 1988-03-29 | 1989-11-28 | Gpki Rybopromy Flota | Laitos elintarvikkeiden lämpökäsittelemiseksi |
| US4942810A (en) * | 1988-09-15 | 1990-07-24 | Lyco Manufacturing, Inc. | Water seal blancher |
| DE4110817C1 (es) * | 1991-04-04 | 1993-01-21 | Roba B.V., Helmond, Nl | |
| US5666876A (en) * | 1991-12-20 | 1997-09-16 | Vos Industries Ltd. | Cooking apparatus |
| FR2698763B1 (fr) * | 1992-12-07 | 1995-02-10 | Bonduelle Sa Ets | Procédé de traitement thermique de produits alimentaires, notamment de cuisson de légumes, et dispositif pour sa mise en Óoeuvre. |
| US5947010A (en) * | 1997-09-30 | 1999-09-07 | Recot, Inc. | Chip de-oiler apparatus |
| US6263785B1 (en) | 1998-06-09 | 2001-07-24 | David R. Zittel | Blancher and method of operation |
| JP2002034482A (ja) | 2000-07-28 | 2002-02-05 | Fuji Seisakusho:Kk | 麺の糊化装置 |
| FR2906975B1 (fr) * | 2006-10-12 | 2011-12-30 | Bonduelle Sa Ets | Procede de traitement, notamment de blanchiment et/ou de cuisson de produits alimentaires en vrac. |
| US8932658B2 (en) * | 2008-12-22 | 2015-01-13 | Laitram, L.L.C. | Method and apparatus for steam-cooking |
| KR101733857B1 (ko) * | 2015-03-16 | 2017-05-08 | 씨제이제일제당 (주) | 식품가공용 증숙시스템 |
| WO2017070729A1 (en) * | 2015-10-27 | 2017-05-04 | Feltrim Pastoral Company Pty Ltd | Apparatus for storing organic material |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE509100C (de) * | 1930-10-04 | Herbort Kricheldorff & Brueser | Vorrichtung zum Daempfen und Kuehlen von Gemuese u. dgl. | |
| DE676309C (de) * | 1936-04-02 | 1939-06-01 | Karges Hammer Maschinenfabrik | Vorrichtung zum ununterbrochenen Daempfen von Gemuese und Obst |
| US2534648A (en) * | 1945-06-12 | 1950-12-19 | Fmc Corp | Method of and apparatus for steaming vegetables |
| US2788735A (en) * | 1954-11-26 | 1957-04-16 | Stephen T Farace | Cooker for cylindrical food articles |
| US2917827A (en) * | 1958-02-14 | 1959-12-22 | Marion P Lankford | Continuous flow cheese making apparatus |
| US3537862A (en) * | 1967-02-01 | 1970-11-03 | Nestle Sa | Process for preparing an alimentary paste product |
| US3573938A (en) * | 1968-08-12 | 1971-04-06 | Amf Inc | Method and apparatus for dehydrating food foams |
| US3794500A (en) * | 1971-03-31 | 1974-02-26 | Us Agriculture | Deactivation of inner core enzymes by retained blanching heat |
| US3718082A (en) * | 1971-04-20 | 1973-02-27 | S Lipoma | Apparatus for continuous electromagnetic sterilization |
| US3801715A (en) * | 1971-08-25 | 1974-04-02 | G Hanscom | Dry blanching process |
| US4092911A (en) * | 1977-01-21 | 1978-06-06 | Goodale Richard J | Blanching apparatus |
| US4284359A (en) * | 1980-02-19 | 1981-08-18 | Theodore Rapolla | Agglomerization system for intermixing edible ingredients |
-
1981
- 1981-08-20 CA CA000384276A patent/CA1162100A/en not_active Expired
-
1982
- 1982-06-08 US US06/386,309 patent/US4387630A/en not_active Expired - Fee Related
- 1982-06-15 AU AU84884/82A patent/AU562986B2/en not_active Expired
- 1982-06-18 ES ES513245A patent/ES513245A0/es active Granted
- 1982-06-28 JP JP57111400A patent/JPS5832711A/ja active Pending
- 1982-06-30 DK DK295182A patent/DK295182A/da not_active Application Discontinuation
- 1982-07-06 EP EP82303533A patent/EP0073095B1/en not_active Expired
- 1982-07-06 DE DE8282303533T patent/DE3274050D1/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US4387630A (en) | 1983-06-14 |
| AU562986B2 (en) | 1987-06-25 |
| DK295182A (da) | 1983-02-21 |
| EP0073095B1 (en) | 1986-11-05 |
| AU8488482A (en) | 1983-02-24 |
| CA1162100A (en) | 1984-02-14 |
| JPS5832711A (ja) | 1983-02-25 |
| EP0073095A1 (en) | 1983-03-02 |
| ES513245A0 (es) | 1983-11-01 |
| DE3274050D1 (en) | 1986-12-11 |
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