ES8500012A1 - Un metodo con su aparato correspondiente para envasar carne al vacio - Google Patents

Un metodo con su aparato correspondiente para envasar carne al vacio

Info

Publication number
ES8500012A1
ES8500012A1 ES530060A ES530060A ES8500012A1 ES 8500012 A1 ES8500012 A1 ES 8500012A1 ES 530060 A ES530060 A ES 530060A ES 530060 A ES530060 A ES 530060A ES 8500012 A1 ES8500012 A1 ES 8500012A1
Authority
ES
Spain
Prior art keywords
bag
vacuum packaging
molded meat
meat vacuum
neck
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES530060A
Other languages
English (en)
Other versions
ES530060A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Publication of ES8500012A1 publication Critical patent/ES8500012A1/es
Publication of ES530060A0 publication Critical patent/ES530060A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/024—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for wrappers or bags

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Vacuum Packaging (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)

Abstract

METODO CON SU APARATO CORRESPONDIENTE PARA ENVASAR CARNE AL VACIO, EN PARTICULAR PARA EL ENVASADO AL VACIO DE UN PRODUCTO CARNICO MOLDEADO EN UNA BOLSA TERMOPLASTICA APROPIADA PARA SER USADA EN LA COCCION.EL METODO COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE EMBUTE AL VACIO UN PRODUCTO CARNICO MOLDEABLE Y SUSTANCIALMENTE DESAIREADO, EN UNA BOLSA TERMOPLASTICA QUE FORRA UN MOLDE DE COCCION, TENIENDO DICHA BOLSA UNA LONGITUD MAYOR A LA DEL MOLDE PARA DEFINIR UNA PORCION DE CUELLO DE BOLSA; SEGUNDA, SE ELIMINA CUALQUIER TROZO DE CARNE QUE PUDIERA ESTAR CONTENIDA EN DICHO CUELLO DE BOLSA; Y POR ULTIMO, MIENTRAS ESTA TODAVIA BAJO VACIO SE RECOGE Y PINZA EL CUELLO DE LA BOLSA.
ES530060A 1983-02-28 1984-02-27 Un metodo con su aparato correspondiente para envasar carne al vacio Granted ES530060A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47035183A 1983-02-28 1983-02-28

Publications (2)

Publication Number Publication Date
ES8500012A1 true ES8500012A1 (es) 1984-11-01
ES530060A0 ES530060A0 (es) 1984-11-01

Family

ID=23867271

Family Applications (1)

Application Number Title Priority Date Filing Date
ES530060A Granted ES530060A0 (es) 1983-02-28 1984-02-27 Un metodo con su aparato correspondiente para envasar carne al vacio

Country Status (12)

Country Link
JP (1) JPS59163118A (es)
AU (1) AU2446584A (es)
BR (1) BR8400845A (es)
CA (1) CA1259025A (es)
DK (1) DK108284A (es)
ES (1) ES530060A0 (es)
FR (1) FR2541650B1 (es)
GB (1) GB2135648B (es)
IT (1) IT1173379B (es)
NL (1) NL8400530A (es)
NZ (1) NZ207128A (es)
ZA (1) ZA841158B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4621482A (en) * 1985-04-18 1986-11-11 Naturin-Werk Becker & Co. Method and apparatus for forming netted meat products wrapped in an edible collagen film
US4820536A (en) * 1986-04-21 1989-04-11 Oscar Mayer Foods Corporation Method for cooking meat in a bag
US5335480A (en) * 1992-12-21 1994-08-09 Emmber Foods, Inc. Methods of and apparatus for packaging a product
GB2532861B (en) 2014-10-09 2021-03-03 Devrone Unlimited Company Processing of pre-rigor meat muscles

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2779681A (en) * 1952-10-31 1957-01-29 Sell S Specialties Inc Method of preparing and packaging meat
FR1521675A (fr) * 1966-03-21 1968-04-19 H J Langen & Zonen N V Procédé et dispositif pour presser de la viande, par exemple du jambon, dans un bocal ou une boîte de conserve, bocal ou boîte de conserve rempli par application de ce procédé ou à l'aide de ce dispositif
GB1329399A (en) * 1971-05-12 1973-09-05 Cimbrer Staal As Process and apparatus for the packing of portions of articles of food in tubular film
US3928938A (en) * 1973-06-29 1975-12-30 Grace W R & Co Method for evacuating packages
GB1516498A (en) * 1974-07-14 1978-07-05 Thurne Eng Co Ltd Machine for inserting objects into bags
GB1496740A (en) * 1975-06-30 1977-12-30 Grace W R & Co Gathering and clipping head for vacuum packaging machines
US4285980A (en) * 1979-04-25 1981-08-25 Reuben Lewis Method for preparing molded poultry product
CA1168507A (en) * 1980-04-23 1984-06-05 Union Carbide Corporation Whole boneless ham stuffing method and apparatus
DE3129205C2 (de) * 1981-07-24 1984-11-29 Georg Hartmann Maschinenbau GmbH, 4795 Delbrück Vorrichtung zum Verpacken von Gegenständen in Beutel, insbesondere Brote

Also Published As

Publication number Publication date
FR2541650A1 (fr) 1984-08-31
GB2135648A (en) 1984-09-05
GB2135648B (en) 1987-05-20
FR2541650B1 (fr) 1988-01-08
NZ207128A (en) 1986-09-10
NL8400530A (nl) 1984-09-17
IT8419797A0 (it) 1984-02-24
ZA841158B (en) 1984-09-26
BR8400845A (pt) 1984-10-02
AU2446584A (en) 1984-09-06
ES530060A0 (es) 1984-11-01
JPS59163118A (ja) 1984-09-14
DK108284A (da) 1984-08-29
CA1259025A (en) 1989-09-05
IT1173379B (it) 1987-06-24
GB8404921D0 (en) 1984-03-28
DK108284D0 (da) 1984-02-27

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