ES8501963A1 - Un procedimiento para escaldar setas - Google Patents

Un procedimiento para escaldar setas

Info

Publication number
ES8501963A1
ES8501963A1 ES531157A ES531157A ES8501963A1 ES 8501963 A1 ES8501963 A1 ES 8501963A1 ES 531157 A ES531157 A ES 531157A ES 531157 A ES531157 A ES 531157A ES 8501963 A1 ES8501963 A1 ES 8501963A1
Authority
ES
Spain
Prior art keywords
mushrooms
blanching
frozen
deep
seconds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES531157A
Other languages
English (en)
Other versions
ES531157A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frisco Findus AG
Original Assignee
Frisco Findus AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8190392&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8501963(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Frisco Findus AG filed Critical Frisco Findus AG
Publication of ES8501963A1 publication Critical patent/ES8501963A1/es
Publication of ES531157A0 publication Critical patent/ES531157A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Mushroom Cultivation (AREA)
  • Packaging Of Special Articles (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

PROCEDIMIENTO PARA ESCALDAR SETAS.CARACTERIZADO PORQUE LAS SETAS SON TRATADAS CON UN ACEITE DE FRITURA COMESTIBLE A UNA TEMPERATURA DE 120JC A 220JC DURANTE UN PERIODO DE 2,5 A 30 SEGUNDOS, PREFERIBLEMENTE ENTRE 7,5 Y 20 SEGUNDOS, DESPUES DE LO CUAL SE SACAN DEL LIQUIDO Y SE ULTRACONGELAN. EL ACEITE DE FRITURA DEBE TENER UN PUNTO DE FUSION ENTRE 40JC Y 65JC, EL TRATAMIENTO SE EFECTUA A TEMPERATURA COMPRENDIDA ENTRE 140JC Y 190JC.
ES531157A 1983-04-02 1984-03-30 Un procedimiento para escaldar setas Granted ES531157A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP83103282A EP0121579B1 (en) 1983-04-02 1983-04-02 Blanching of mushrooms

Publications (2)

Publication Number Publication Date
ES8501963A1 true ES8501963A1 (es) 1984-12-16
ES531157A0 ES531157A0 (es) 1984-12-16

Family

ID=8190392

Family Applications (1)

Application Number Title Priority Date Filing Date
ES531157A Granted ES531157A0 (es) 1983-04-02 1984-03-30 Un procedimiento para escaldar setas

Country Status (17)

Country Link
US (1) US4525368A (es)
EP (1) EP0121579B1 (es)
JP (1) JPS59205933A (es)
AT (1) ATE21988T1 (es)
AU (1) AU561991B2 (es)
CA (1) CA1203413A (es)
DE (1) DE3365976D1 (es)
DK (1) DK69884D0 (es)
ES (1) ES531157A0 (es)
GB (1) GB2137469B (es)
HU (1) HU192047B (es)
MX (1) MX166952B (es)
MY (1) MY100014A (es)
NO (1) NO157721C (es)
PL (1) PL138125B1 (es)
PT (1) PT78285B (es)
ZA (1) ZA841456B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2186563A1 (es) * 2001-08-08 2003-05-01 Alberto Dourado Barros Titular Procedimiento para la preparacion y distribucion para su consumo de pimientos de padron congelados.

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635644B1 (fr) * 1988-08-30 1991-11-08 Bournier Edgard Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage
US5204133A (en) * 1991-04-25 1993-04-20 Refrigerated Foods Technology, Inc. Process for preparing sliced potato products
US6160204A (en) * 1992-01-31 2000-12-12 Cornell Research Foundation, Inc. Polyphenol oxidase cDNA
EP0900027A4 (en) * 1995-02-09 2000-03-08 Amycel Inc MUSHROOM CAPS WITH REDUCED SCALING
US5832659A (en) * 1995-02-09 1998-11-10 Amycel, Inc. Mushroom caps with reduced scaling
US6949265B1 (en) 1995-07-03 2005-09-27 Cargill, Incorporated Low temperature rendering process
US6159515A (en) * 1995-07-03 2000-12-12 Cargill, Incorporated Low temperature rendering process
HU220377B (hu) * 1996-05-20 2002-01-28 Balázsi Éva Némethné Eljárás gomba alapanyagú növényi fehérjét tartalmazó kolbászkészítmény előállítására
US6569482B2 (en) 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US20060216385A1 (en) * 2003-03-25 2006-09-28 Kargel B Colleen Method of treating avocados and method of preparing guacamole therefrom
WO2024044811A1 (en) * 2022-08-28 2024-03-07 Fable Holdings Pty Ltd Dehydrated mushroom ingredients, texturised mushroom products, and methods of producing the same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB456346A (en) * 1935-05-07 1936-11-09 Carol Adolph Cofman Nicoresti A process for the preservation of edible fungi, chiefly mushrooms, and increasing their food value
US3355299A (en) * 1964-08-24 1967-11-28 Lamb Weston Inc Method of preparing deep fat fried french and string potatoes
US3424591A (en) * 1965-06-09 1969-01-28 Dow Chemical Co Hydrocolloid surface treatment to yield french fried potato products
FR88767E (es) * 1965-09-14 1967-06-07
US3597239A (en) * 1967-09-25 1971-08-03 Vahlsing Inc Method of manufacturing frozen oil-blanched diced potatoes suitable for preparing hash brown potatoes
GB1405984A (en) * 1972-03-06 1975-09-10 Malecki G J Canning and blanching process for peas and green vegetables
GB1405649A (en) * 1972-12-27 1975-09-10 Malecki G J Processing of green vegetables for colour retention in canning
GB1538850A (en) * 1976-05-14 1979-01-24 French G Apparatus for blanching vegetables
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
NL8102006A (nl) * 1981-04-23 1982-11-16 Jonker Fris B V Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2186563A1 (es) * 2001-08-08 2003-05-01 Alberto Dourado Barros Titular Procedimiento para la preparacion y distribucion para su consumo de pimientos de padron congelados.
ES2186563B1 (es) * 2001-08-08 2004-08-01 Alberto Dorado Barros (Titular Al 50%) Procedimiento para la preparacion y distribucion para su consumo de pimientos de padron congelados.

Also Published As

Publication number Publication date
MY100014A (en) 1989-03-16
PT78285A (en) 1984-04-01
NO157721C (no) 1988-05-11
ZA841456B (en) 1985-06-26
JPS6224053B2 (es) 1987-05-26
AU2470784A (en) 1984-10-04
DE3365976D1 (en) 1986-10-16
ATE21988T1 (de) 1986-09-15
MX166952B (es) 1993-02-15
EP0121579A1 (en) 1984-10-17
JPS59205933A (ja) 1984-11-21
GB2137469B (en) 1986-10-22
EP0121579B1 (en) 1986-09-10
HU192047B (en) 1987-05-28
US4525368A (en) 1985-06-25
HUT38804A (en) 1986-07-28
PT78285B (en) 1986-03-11
AU561991B2 (en) 1987-05-21
CA1203413A (en) 1986-04-22
PL138125B1 (en) 1986-08-30
DK69884D0 (da) 1984-02-15
PL246755A1 (en) 1985-03-26
GB8404008D0 (en) 1984-03-21
ES531157A0 (es) 1984-12-16
GB2137469A (en) 1984-10-10
NO840771L (no) 1984-10-03
NO157721B (no) 1988-02-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20001009