ES8605367A1 - Un procedimiento para preparar un aroma liquido de cafe - Google Patents
Un procedimiento para preparar un aroma liquido de cafeInfo
- Publication number
- ES8605367A1 ES8605367A1 ES546999A ES546999A ES8605367A1 ES 8605367 A1 ES8605367 A1 ES 8605367A1 ES 546999 A ES546999 A ES 546999A ES 546999 A ES546999 A ES 546999A ES 8605367 A1 ES8605367 A1 ES 8605367A1
- Authority
- ES
- Spain
- Prior art keywords
- preparing
- coffee
- liquid aroma
- aromatizing
- same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000758 substrate Substances 0.000 title abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 150000001491 aromatic compounds Chemical class 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Abstract
PROCEDIMIENTO PARA PREPARAR UN AROMA LIQUIDO DE CAFE. COMPRENDE: A) CONDENSAR UN GAS DEMOLEDOR DE CAFE COMO UNA ESCARCHA; B) COLOCAR /LA ESCARCHA DE A) EN UN 1.O R.P.; C) CALENTAR AL 1.O R.P. CON LA ESCARCHA; D) EQUILOBRAR LA PRESION DE LA ESCARCHA DE C) A UNA PRESION DE I 52,5 KG/CM, PARA PRODUCIR (A), (B) Y (C); E) EVACUAR A (A) DEL 1.O R.P.; F) CONGELAR UN 2.O R.P. A C62JC; G) PURGAR A (B) DESDE EL 1.O R.P. DENTRO DEL 2.O RP., PARA CONSEGUIR UNA FASE SOLIDARICA EN AROMA; H) AISLAR EL 2.O R.P. DEL 1.O R.P. I) CALENTAR AL 2.O R.P. ENTRE C29JC Y 9,5JC, PARA REALIZAR A (D); J) CALENTAR A (D) ENTRE 0 Y 40JC, PARA PRODUCIR (A), (B), (C); K) EVACUAR (A) DEL 2.O R.P.; Y L) CONGELAR AL 2.O R.P. ENTRE C29 Y 9,5JC. SIENDO: A Y A FASE CON AGUA; B Y B FASE DE CO2 GASEOSO; (D) AROMA DE CAFE LIQUIDO CONCENTRADO EFERVESCENTE; R.P. RECIPIENTE PRESION.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/651,504 US4551345A (en) | 1983-03-21 | 1984-09-17 | Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8605367A1 true ES8605367A1 (es) | 1986-03-16 |
| ES546999A0 ES546999A0 (es) | 1986-03-16 |
Family
ID=24613093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES546999A Expired ES8605367A1 (es) | 1984-09-17 | 1985-09-16 | Un procedimiento para preparar un aroma liquido de cafe |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4551345A (es) |
| EP (1) | EP0175521B1 (es) |
| AT (1) | ATE40935T1 (es) |
| CA (1) | CA1242924A (es) |
| DE (1) | DE3568391D1 (es) |
| DK (1) | DK163705C (es) |
| ES (1) | ES8605367A1 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4574089A (en) * | 1985-04-24 | 1986-03-04 | General Foods Corporation | Process for preparing a liquid coffee aroma |
| US5182926A (en) * | 1991-09-16 | 1993-02-02 | Nestec S.A. | Recovery of aroma gases |
| US5792505A (en) * | 1992-09-22 | 1998-08-11 | Mccormick & Company, Inc. | Flavor encapsulation |
| EP0693884A4 (en) * | 1993-04-16 | 1996-03-27 | Mccormick & Co Inc | ENCLOSURE COMPOSITIONS |
| US5342639A (en) * | 1993-11-18 | 1994-08-30 | The Procter & Gamble Company | Making dry coffee aroma gas with improved aroma characteristics |
| US5496574A (en) * | 1995-02-01 | 1996-03-05 | Nestec S.A. | Encapsulated sensory agents |
| US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
| EP0935425A4 (en) | 1996-10-25 | 2000-02-23 | Mccormick & Co Inc | ENCAPSULATION COMPOSITIONS FOR OBTAINING FAT COATINGS AND PROCESS FOR PREPARING SUCH COMPOSITIONS |
| US6444246B1 (en) | 1997-12-16 | 2002-09-03 | Mccormick & Company, Inc. | Cake-resistant, hygroscopically sensitive materials and process for producing the same |
| EP1228694A1 (en) * | 2001-02-02 | 2002-08-07 | Societe Des Produits Nestle S.A. | Aromatizing agent |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3021218A (en) * | 1959-01-21 | 1962-02-13 | Gen Foods Corp | Producing a stable coffee aroma product |
| US3535118A (en) * | 1964-12-31 | 1970-10-20 | Kroger Co | Method of making aromatized oil |
| US3823241A (en) * | 1970-09-21 | 1974-07-09 | Procter & Gamble | Cryogenic aromatization of instant coffee |
| US3939291A (en) * | 1974-05-20 | 1976-02-17 | General Foods Corporation | Grinder gas fixation |
| US3979528A (en) * | 1974-05-20 | 1976-09-07 | General Foods Corporation | Pressure fixation of coffee grinder gas |
| US4007291A (en) * | 1974-05-20 | 1977-02-08 | General Foods Corporation | Method for fixing coffee grinder gas |
| US4119736A (en) * | 1975-12-22 | 1978-10-10 | General Foods Corporation | Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier |
| CA1182326A (en) * | 1980-04-09 | 1985-02-12 | Fouad Z. Saleeb | Edible carriers for volatile components |
| US4389422A (en) * | 1980-04-10 | 1983-06-21 | General Foods Corporation | Method for producing aromatized microporous substrates |
-
1984
- 1984-09-17 US US06/651,504 patent/US4551345A/en not_active Expired - Lifetime
-
1985
- 1985-09-02 DK DK399185A patent/DK163705C/da not_active IP Right Cessation
- 1985-09-05 AT AT85306312T patent/ATE40935T1/de not_active IP Right Cessation
- 1985-09-05 EP EP85306312A patent/EP0175521B1/en not_active Expired
- 1985-09-05 DE DE8585306312T patent/DE3568391D1/de not_active Expired
- 1985-09-06 CA CA000490161A patent/CA1242924A/en not_active Expired
- 1985-09-16 ES ES546999A patent/ES8605367A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ATE40935T1 (de) | 1989-03-15 |
| US4551345A (en) | 1985-11-05 |
| DK163705C (da) | 1992-09-07 |
| EP0175521A2 (en) | 1986-03-26 |
| DK163705B (da) | 1992-03-30 |
| CA1242924A (en) | 1988-10-11 |
| DK399185D0 (da) | 1985-09-02 |
| EP0175521A3 (en) | 1986-08-27 |
| DE3568391D1 (en) | 1989-04-06 |
| EP0175521B1 (en) | 1989-03-01 |
| DK399185A (da) | 1986-03-18 |
| ES546999A0 (es) | 1986-03-16 |
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