ES8706394A1 - Un procedimiento para la produccion de pasta por extrusion y compresion - Google Patents

Un procedimiento para la produccion de pasta por extrusion y compresion

Info

Publication number
ES8706394A1
ES8706394A1 ES555436A ES555436A ES8706394A1 ES 8706394 A1 ES8706394 A1 ES 8706394A1 ES 555436 A ES555436 A ES 555436A ES 555436 A ES555436 A ES 555436A ES 8706394 A1 ES8706394 A1 ES 8706394A1
Authority
ES
Spain
Prior art keywords
pasta
dough
production
flour
extruded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES555436A
Other languages
English (en)
Other versions
ES555436A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8706394A1 publication Critical patent/ES8706394A1/es
Publication of ES555436A0 publication Critical patent/ES555436A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Disintegrating Or Milling (AREA)
  • Liquid Crystal Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Electrotherapy Devices (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Stabilization Of Oscillater, Synchronisation, Frequency Synthesizers (AREA)

Abstract

METODO DE OBTENER PASTAR POR EXTRUSION Y COMPRESION. CONSISTE EN: MEZCLAR HARINA DE 15 A 33 POR CIENTO EN PESO DE AGUA BASADO EN EL PESO DE HARINA Y AGUA PARA FORMAR UNA MASA; EXTRUIR LA MASA A TRAVES DE UNA MATRIZ DE PASTA PROVISTA CON TRES BOQUILLAS SUPERPUESTAS PARA FORMAR LAMINAS DE PASTA; COMPRIMIR LAS LAMINAS EXTRUIDAS, SUPERPUESTAS DE PASTA PARA FORMAR UNA LAMINA DE PASTA QUE SE CORTA LUEGO PARA DAR LA FORMA DE PASTA DESEADA; Y ADICIONAR MATERIALES PROTEINICOS, GOMAS O TENSOACTIVOS A LA HARINA QUE SE MEZCLA CON AGUA ENTRE UN 20 Y UN 28 POR CIENTO EN PESO BASADO EN EL PESO DE LA HARINA Y AGUA. TIENE APLICACION EN LA INDUSTRIA ALIMENTICIA.
ES555436A 1985-05-30 1986-05-29 Un procedimiento para la produccion de pasta por extrusion y compresion Expired ES8706394A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/739,374 US4675199A (en) 1985-05-30 1985-05-30 Production of pasta

Publications (2)

Publication Number Publication Date
ES8706394A1 true ES8706394A1 (es) 1987-07-01
ES555436A0 ES555436A0 (es) 1987-07-01

Family

ID=24971991

Family Applications (1)

Application Number Title Priority Date Filing Date
ES555436A Expired ES8706394A1 (es) 1985-05-30 1986-05-29 Un procedimiento para la produccion de pasta por extrusion y compresion

Country Status (17)

Country Link
US (1) US4675199A (es)
EP (1) EP0203321B1 (es)
JP (1) JPS61280242A (es)
AT (1) ATE41089T1 (es)
AU (1) AU584691B2 (es)
BR (1) BR8602475A (es)
CA (1) CA1289002C (es)
DE (1) DE3662226D1 (es)
DK (1) DK164353C (es)
ES (1) ES8706394A1 (es)
GB (1) GB2175787B (es)
MY (1) MY100469A (es)
NO (1) NO164875C (es)
PH (1) PH21725A (es)
PT (1) PT82553B (es)
SG (1) SG70889G (es)
ZA (1) ZA862643B (es)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1214551B (it) * 1986-10-27 1990-01-18 Pompei Domus Srl Procedimento per la produzione di gnocchi.
EP0276456B1 (de) * 1987-01-27 1993-01-20 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Verfahren und Vorrichtung zum Herstellen von Knäckebrot
ES2054796T3 (es) * 1987-04-20 1994-08-16 Borden Inc Procedimiento para producir pasta alimenticia con bajo contenido de humedad.
US4840808A (en) * 1987-09-23 1989-06-20 Borden, Inc. Method of preserving color of vegetable pasta products
US4960604A (en) * 1987-12-16 1990-10-02 National Starch And Chemical Investment Holding Corporation Oriental noodle prepared from a cross-linked potato or sweet potato starch
US4871572A (en) * 1987-12-16 1989-10-03 National Starch And Chemical Corporation Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JPH072099B2 (ja) * 1988-12-27 1995-01-18 東洋水産株式会社 袋詰め即席麺、その製造方法及びその製造装置
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta
US5294452A (en) * 1989-09-12 1994-03-15 Defrancisci Machine Corp. Steaming process for short cut pasta
US5165949A (en) * 1989-12-28 1992-11-24 Nestec S.A. Process for producing extruded food products
IT1237981B (it) * 1990-02-12 1993-06-19 Barilla Flli G & R Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione
US5089284A (en) * 1990-06-18 1992-02-18 Borden, Inc. Method for making extruded pasta shapes
US5192543A (en) * 1990-06-18 1993-03-09 Borden, Inc. Heated die plate for making extruded pasta shapes
US5238697A (en) * 1990-10-25 1993-08-24 Designer Snacks, Inc. Fried pasta snack food
US5128166A (en) * 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food
CH680975A5 (es) * 1990-11-08 1992-12-31 Nestle Sa
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
US5384142A (en) * 1993-06-21 1995-01-24 Recot, Inc. Process for preparing textured dough products
US6042866A (en) * 1994-02-07 2000-03-28 Nestec S.A. Preparation of instant fried noodles
BE1008611A3 (fr) * 1994-09-02 1996-06-04 Neve De Mevergnies Jean Pates alimentaires garnies.
US5972407A (en) * 1994-09-28 1999-10-26 Nestec S.A. Treatment of uncooked pasta products to reduce cooking loss
US5573804A (en) * 1994-09-28 1996-11-12 Nestec S.A. Preparation of interwined pasta products
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
KR970005095A (ko) * 1995-07-19 1997-02-19 에르. 뷜르 국수 제조 방법
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US5840359A (en) * 1995-10-27 1998-11-24 Nestec S.A. Process and apparatus for manufacturing noodles
IT239788Y1 (it) * 1996-07-26 2001-03-13 Imperia Trading S R L Macchina ad uso domestico per la fabbricazione, il taglio e laconformazione di paste alimentari .
US6187358B1 (en) * 1998-04-09 2001-02-13 Nisshi Food Products Co., Ltd. Method of and apparatus for producing extruded elongate pasta of substantially even lengths
JP2003520039A (ja) * 2000-01-20 2003-07-02 ニュージーランド インスティテュート フォー クラップ アンド フード リサーチ リミテッド 新規な食品製品およびその作製方法
FR2821525B1 (fr) * 2001-03-02 2004-06-25 Clextral Procede et installation de preparation en continu de produits alimentaires sous forme de pellets expansables
US7264836B2 (en) * 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
EP2036442A1 (en) * 2007-09-17 2009-03-18 Nestec S.A. Fresh pasta and process for the preparation thereof
WO2011019716A1 (en) * 2009-08-10 2011-02-17 Cargill, Incorporated Soft durum wheat compositions and processes
HK1207535A1 (en) * 2012-06-18 2016-02-05 日清富滋株式会社 Fresh pasta and method for manufacturing frozen fresh pasta
JP6325137B2 (ja) * 2016-02-24 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
WO2018150479A1 (ja) * 2017-02-15 2018-08-23 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN110150560A (zh) * 2018-02-11 2019-08-23 河北金沙河面业集团有限责任公司 一种挂面生产方法及挂面
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791187A (en) * 1956-01-04 1957-05-07 Ambrette Machinery Corp Dough sheeting die
CH399155A (de) * 1962-07-27 1966-03-31 Buehler Ag Geb Verfahren und Vorrichtung zur Herstellung von Teigwaren
US3192049A (en) * 1963-07-25 1965-06-29 Gen Foods Corp Process for producing a quick-cooking pasta-type product
JPS5248826Y2 (es) * 1973-07-07 1977-11-07
US4004035A (en) * 1975-07-28 1977-01-18 Kellogg Company Method and apparatus for producing lapped shredded food articles
DE2637159B1 (de) * 1976-08-18 1977-11-10 Rowenta Werke Gmbh Dampfbuegelautomat
FR2414999A2 (fr) * 1978-01-23 1979-08-17 Diepal Embout d'extrusion
IE46667B1 (en) * 1977-03-16 1983-08-24 Diepal Extrusion head
GB2010658B (en) * 1977-12-27 1982-04-21 Nissin Shokuhin Kaisha Ltd Multi-layer alimentary paste
JPS5495755A (en) * 1978-01-12 1979-07-28 Kanebo Foods Production of nonfried dry instant noodles
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
GB2043424B (en) * 1979-02-19 1983-04-13 Sanyo Shokuhin Kk Instant noodle
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta
US4290989A (en) * 1979-12-10 1981-09-22 Frito-Lay, Inc. Method and apparatus for extruding a plurality of ribbons
JPS57115152A (en) * 1980-12-29 1982-07-17 Hatsuo Sakurazawa Production of instant macaroni
EP0086246A1 (en) * 1982-02-16 1983-08-24 Kanebo Foods, Ltd. Method of manufacturing non-fried instantly cookable dried noodles and apparatus therefor
JPS5934857A (ja) * 1982-08-24 1984-02-25 Hiroyuki Yamato 押出麺製造装置
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
AU571269B2 (en) * 1983-11-10 1988-04-14 Minnesota Mining And Manufacturing Company Extruded article and method of making the same

Also Published As

Publication number Publication date
NO164875B (no) 1990-08-20
ZA862643B (en) 1987-02-25
EP0203321A1 (en) 1986-12-03
GB2175787B (en) 1989-07-12
ES555436A0 (es) 1987-07-01
GB2175787A (en) 1986-12-10
US4675199A (en) 1987-06-23
CA1289002C (en) 1991-09-17
GB8610125D0 (en) 1986-05-29
NO861600L (no) 1986-12-01
PT82553B (pt) 1988-07-01
SG70889G (en) 1990-03-09
PH21725A (en) 1988-02-05
NO164875C (no) 1990-11-28
MY100469A (en) 1990-10-15
EP0203321B1 (en) 1989-03-08
PT82553A (en) 1986-06-01
DK164353C (da) 1992-11-23
DE3662226D1 (en) 1989-04-13
ATE41089T1 (de) 1989-03-15
BR8602475A (pt) 1987-01-27
DK251786A (da) 1986-12-01
DK164353B (da) 1992-06-15
AU5613986A (en) 1986-12-04
DK251786D0 (da) 1986-05-29
JPS61280242A (ja) 1986-12-10
AU584691B2 (en) 1989-06-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020304