ES8801088A3 - Procedimiento para la fabricacion industrial de un dulce en forma de galleta rellena. - Google Patents

Procedimiento para la fabricacion industrial de un dulce en forma de galleta rellena.

Info

Publication number
ES8801088A3
ES8801088A3 ES557128A ES557128A ES8801088A3 ES 8801088 A3 ES8801088 A3 ES 8801088A3 ES 557128 A ES557128 A ES 557128A ES 557128 A ES557128 A ES 557128A ES 8801088 A3 ES8801088 A3 ES 8801088A3
Authority
ES
Spain
Prior art keywords
cake
mfr
filled biscuit
tube
biscuit form
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES557128A
Other languages
English (en)
Other versions
ES557128A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES557128A priority Critical patent/ES557128A0/es
Publication of ES8801088A3 publication Critical patent/ES8801088A3/es
Publication of ES557128A0 publication Critical patent/ES557128A0/es
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

FABRICACION INDUSTRIAL DE UN DULCE EN FORMA DE GALLETA RELLENA. CONSISTE EN LA OBTENCION DE UN MACARRON DE MASA DE GALLETA (1), CON UN INTERIOR RELLENO (2) DE FORMA QUE EL CONJUNTO FLUYA VERTICALMENTE Y QUEDE CORTADO EN PORCIONES, POR MEDIO DE PRESIONADORES LATERALES, DE DIMENSIONES IGUALES A SU DIAMETRO, CON CUYO CORTE QUEDAN UNIDOS LOS BORDES DE LA MASA DEL MACARRON CERRANDOSE LOS EXTREMOS DE LA PORCION CORTADA, DEBIDO A LA PLASTICIDAD DE LOS PRODUCTOS COMPONENTES ADQUIERE UNA FORMA QUE PERMITE RELLENARLO EN SU INTERIOR, SIENDO FINALMENTE SOMETIDA A COCCION EN HORNO PARA DESPUES SER ENVASADA.
ES557128A 1986-02-24 1986-02-24 Procedimiento para la fabricacion industrial de un dulce en forma de galleta rellena. Granted ES557128A0 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES557128A ES557128A0 (es) 1986-02-24 1986-02-24 Procedimiento para la fabricacion industrial de un dulce en forma de galleta rellena.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES557128A ES557128A0 (es) 1986-02-24 1986-02-24 Procedimiento para la fabricacion industrial de un dulce en forma de galleta rellena.

Publications (2)

Publication Number Publication Date
ES8801088A3 true ES8801088A3 (es) 1987-12-16
ES557128A0 ES557128A0 (es) 1987-12-16

Family

ID=8491734

Family Applications (1)

Application Number Title Priority Date Filing Date
ES557128A Granted ES557128A0 (es) 1986-02-24 1986-02-24 Procedimiento para la fabricacion industrial de un dulce en forma de galleta rellena.

Country Status (1)

Country Link
ES (1) ES557128A0 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2184643A1 (es) * 2001-09-20 2003-04-01 Sos Cuetara S A Galleta rellena y rpocedimiento de fabricacion de la misma

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2184643A1 (es) * 2001-09-20 2003-04-01 Sos Cuetara S A Galleta rellena y rpocedimiento de fabricacion de la misma

Also Published As

Publication number Publication date
ES557128A0 (es) 1987-12-16

Similar Documents

Publication Publication Date Title
JPS5410394A (en) Method of making highly filling acrly products
AU518543B2 (en) Filled food product
IL81596A (en) Kneading machine for the production of bread,with automatic extraction of the dough
GB2037143B (en) Light bakery products for diabetics and method for the preparation of these products
ES8801088A3 (es) Procedimiento para la fabricacion industrial de un dulce en forma de galleta rellena.
ZA783072B (en) Process for producing food proteins
GB2126071B (en) Method and apparatus for making a fermenting dough for the preparation of bread and bakery products using waste bread
GB2031328B (en) Biscuit dough
JPS54105285A (en) Confectionery dough making method
GB2176988B (en) Bakery product, particularly for the manufacture of filled pastries, and a method for its preparation
JPS56144036A (en) Production of frozen dough for breads
JPS53104781A (en) Apparatus for filling bread dough into mold
SE8001932L (sv) Forfarande och anordning for mogning av surdeg
JPS5386050A (en) Production of filling for instant food
JPS55118335A (en) Bread making method
ES2007254A6 (es) Procedimiento para la fabricacion de pasteles previamente cocidos y rellenos, sobre todo apropiados para su recalentamiento en un tostador de pan.
AU516207B2 (en) Method for producing bread
JPS5648844A (en) Bread making method
GB2056838B (en) Method for producing bread
JPS5675047A (en) Bread making method
JPS55118334A (en) Bread making method
JPS53139737A (en) Production of circular thin filling for instant food
JPS5420154A (en) Food producing method
AU579676B2 (en) Powder for the manufacture of a filling mass
JPS55108235A (en) Bread making method

Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20170627