FI930450L - Hoegviskoesa bakterier, bakterieblandningar och foerfaranden - Google Patents

Hoegviskoesa bakterier, bakterieblandningar och foerfaranden Download PDF

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Publication number
FI930450L
FI930450L FI930450A FI930450A FI930450L FI 930450 L FI930450 L FI 930450L FI 930450 A FI930450 A FI 930450A FI 930450 A FI930450 A FI 930450A FI 930450 L FI930450 L FI 930450L
Authority
FI
Finland
Prior art keywords
hoegviskoesa
bakterier
bakterieblandningar
och foerfaranden
foerfaranden
Prior art date
Application number
FI930450A
Other languages
English (en)
Other versions
FI930450A0 (fi
FI105923B (fi
Inventor
Wesley D Sing
Original Assignee
Wesley D Sing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wesley D Sing filed Critical Wesley D Sing
Publication of FI930450A0 publication Critical patent/FI930450A0/fi
Publication of FI930450L publication Critical patent/FI930450L/fi
Application granted granted Critical
Publication of FI105923B publication Critical patent/FI105923B/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • A23C13/16Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00Biochemical treatment
    • A23C2220/20Treatment with microorganisms
    • A23C2220/202Genetic engineering of microorganisms used in dairy technology
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00Biochemical treatment
    • A23C2220/20Treatment with microorganisms
    • A23C2220/206Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Paper (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FI930450A 1990-08-03 1993-02-02 Donoribakteerit, menetelmä niiden ja fermentoidun meijerituotteen valmistamiseksi FI105923B (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US07/562,739 US5133978A (en) 1990-08-03 1990-08-03 High viscosity bacterial compositions and methods
US56273990 1990-08-03
PCT/US1991/005423 WO1992002142A1 (en) 1990-08-03 1991-07-31 High viscosity bacteria, bacterial compositions, and methods
US9105423 1991-07-31

Publications (3)

Publication Number Publication Date
FI930450A0 FI930450A0 (fi) 1993-02-02
FI930450L true FI930450L (fi) 1993-02-02
FI105923B FI105923B (fi) 2000-10-31

Family

ID=24247572

Family Applications (1)

Application Number Title Priority Date Filing Date
FI930450A FI105923B (fi) 1990-08-03 1993-02-02 Donoribakteerit, menetelmä niiden ja fermentoidun meijerituotteen valmistamiseksi

Country Status (9)

Country Link
US (1) US5133978A (fi)
EP (1) EP0546022B1 (fi)
AT (1) ATE184318T1 (fi)
AU (2) AU8438491A (fi)
CA (1) CA2088676C (fi)
DE (1) DE69131598D1 (fi)
DK (1) DK0546022T3 (fi)
FI (1) FI105923B (fi)
WO (1) WO1992002142A1 (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0750043B1 (fr) * 1995-06-20 2001-05-23 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides
EP0750042A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides
WO1997029640A1 (en) * 1996-02-15 1997-08-21 Elias Hakalehto A method and an equipment for souring milk
WO1999018807A2 (en) * 1997-10-13 1999-04-22 Unilever N.V. Method of preparing a dairy spread
DE69839651D1 (de) * 1997-11-17 2008-08-07 Vivolac Cultures Corp Verfahren zur herstellung von startkulturen fuer milchprodukte
WO2005090448A1 (de) 2004-03-21 2005-09-29 Toyota Motorsport Gmbh Pulver für das rapid prototyping und verfahren zu dessen herstellung
US9833788B2 (en) 2004-03-21 2017-12-05 Eos Gmbh Electro Optical Systems Powder for layerwise manufacturing of objects
US20050207931A1 (en) 2004-03-21 2005-09-22 Toyota Motorsport Gmbh unknown

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3968256A (en) * 1971-01-25 1976-07-06 Sing Edmond L Preparation of cottage cheese
US4172899A (en) * 1975-12-09 1979-10-30 Microlife Technics, Inc. Preparation of creamed cottage cheese with a Streptococcus diacetilactis mutant
US4318928A (en) * 1979-12-19 1982-03-09 Sing Edmond L Preparation of cottage cheese containing Streptococcus diacetilactis
US4599313A (en) * 1982-04-15 1986-07-08 Microlife Technics, Inc. Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis
US4477471A (en) * 1982-04-15 1984-10-16 Microlife Technics, Inc. Preservation of foods with non-lactose fermenting Streptococcus Lactis subspecies diacetilactis
EP0111020B1 (en) * 1982-12-08 1987-04-29 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
US4918014A (en) * 1985-10-11 1990-04-17 Microlife Technics, Inc. Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains

Also Published As

Publication number Publication date
ATE184318T1 (de) 1999-09-15
AU3171995A (en) 1995-12-14
US5133978A (en) 1992-07-28
EP0546022A1 (en) 1993-06-16
EP0546022A4 (en) 1993-09-22
EP0546022B1 (en) 1999-09-08
WO1992002142A1 (en) 1992-02-20
CA2088676A1 (en) 1992-02-04
AU8438491A (en) 1992-03-02
FI930450A0 (fi) 1993-02-02
CA2088676C (en) 2003-09-16
FI105923B (fi) 2000-10-31
DE69131598D1 (de) 1999-10-14
DK0546022T3 (da) 2000-03-20

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Legal Events

Date Code Title Description
MA Patent expired