FR1008865A - Procédé de fumage des fromages fondus ou naturels - Google Patents

Procédé de fumage des fromages fondus ou naturels

Info

Publication number
FR1008865A
FR1008865A FR1008865DA FR1008865A FR 1008865 A FR1008865 A FR 1008865A FR 1008865D A FR1008865D A FR 1008865DA FR 1008865 A FR1008865 A FR 1008865A
Authority
FR
France
Prior art keywords
smoking
processed
natural cheeses
cheeses
natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Fernand Reignier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1008865A publication Critical patent/FR1008865A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/35—Smoking of cheese or curd; Smoked cheeses; Smoking of milk components before conversion to cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1008865D 1950-01-19 1950-01-19 Procédé de fumage des fromages fondus ou naturels Expired FR1008865A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1008865T 1950-01-19

Publications (1)

Publication Number Publication Date
FR1008865A true FR1008865A (fr) 1952-05-22

Family

ID=9567716

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1008865D Expired FR1008865A (fr) 1950-01-19 1950-01-19 Procédé de fumage des fromages fondus ou naturels

Country Status (1)

Country Link
FR (1) FR1008865A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2685610A1 (fr) * 1991-12-31 1993-07-02 Gleour Jean Procede de fumage et de formage simultane d'un fromage.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2685610A1 (fr) * 1991-12-31 1993-07-02 Gleour Jean Procede de fumage et de formage simultane d'un fromage.
EP0558864A1 (fr) * 1991-12-31 1993-09-08 Jean Le Gleour Procédé de fumage et de formage simultané d'un fromage

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