FR1012425A - Improvements made to malt extract and the processes for obtaining it - Google Patents

Improvements made to malt extract and the processes for obtaining it

Info

Publication number
FR1012425A
FR1012425A FR1012425DA FR1012425A FR 1012425 A FR1012425 A FR 1012425A FR 1012425D A FR1012425D A FR 1012425DA FR 1012425 A FR1012425 A FR 1012425A
Authority
FR
France
Prior art keywords
obtaining
processes
improvements made
malt extract
malt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JACQUEMAIRE ETS
Original Assignee
JACQUEMAIRE ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JACQUEMAIRE ETS filed Critical JACQUEMAIRE ETS
Application granted granted Critical
Publication of FR1012425A publication Critical patent/FR1012425A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR1012425D 1949-08-26 1949-08-26 Improvements made to malt extract and the processes for obtaining it Expired FR1012425A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1012425T 1949-08-26

Publications (1)

Publication Number Publication Date
FR1012425A true FR1012425A (en) 1952-07-09

Family

ID=9570825

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1012425D Expired FR1012425A (en) 1949-08-26 1949-08-26 Improvements made to malt extract and the processes for obtaining it

Country Status (1)

Country Link
FR (1) FR1012425A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0319726A3 (en) * 1987-12-11 1990-12-05 Gemusesaft Gmbh Potable aqueous extract containing the active substance of sprouted wheat and/or legumes and/or other grains

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0319726A3 (en) * 1987-12-11 1990-12-05 Gemusesaft Gmbh Potable aqueous extract containing the active substance of sprouted wheat and/or legumes and/or other grains

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