FR1023621A - Bonbon au sucre cuit - Google Patents

Bonbon au sucre cuit

Info

Publication number
FR1023621A
FR1023621A FR1023621DA FR1023621A FR 1023621 A FR1023621 A FR 1023621A FR 1023621D A FR1023621D A FR 1023621DA FR 1023621 A FR1023621 A FR 1023621A
Authority
FR
France
Prior art keywords
sugar candy
baked sugar
baked
candy
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Marc Heymann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1023621A publication Critical patent/FR1023621A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1023621D 1950-08-19 1950-08-19 Bonbon au sucre cuit Expired FR1023621A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1023621T 1950-08-19

Publications (1)

Publication Number Publication Date
FR1023621A true FR1023621A (fr) 1953-03-20

Family

ID=9578373

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1023621D Expired FR1023621A (fr) 1950-08-19 1950-08-19 Bonbon au sucre cuit

Country Status (1)

Country Link
FR (1) FR1023621A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19812666A1 (de) * 1998-03-23 1999-09-30 Wolfgang Eberlein Genußmittelsortiment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19812666A1 (de) * 1998-03-23 1999-09-30 Wolfgang Eberlein Genußmittelsortiment

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