FR1033493A - Nouveau produit de biscuiterie - Google Patents

Nouveau produit de biscuiterie

Info

Publication number
FR1033493A
FR1033493A FR1033493DA FR1033493A FR 1033493 A FR1033493 A FR 1033493A FR 1033493D A FR1033493D A FR 1033493DA FR 1033493 A FR1033493 A FR 1033493A
Authority
FR
France
Prior art keywords
biscuit product
new biscuit
new
product
biscuit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Henri Simonet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1033493A publication Critical patent/FR1033493A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR1033493D 1951-03-06 1951-03-06 Nouveau produit de biscuiterie Expired FR1033493A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1033493T 1951-03-06

Publications (1)

Publication Number Publication Date
FR1033493A true FR1033493A (fr) 1953-07-10

Family

ID=9584504

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1033493D Expired FR1033493A (fr) 1951-03-06 1951-03-06 Nouveau produit de biscuiterie

Country Status (1)

Country Link
FR (1) FR1033493A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596955A1 (fr) * 1986-04-11 1987-10-16 Deniaud Dominique Procede de preparation d'un produit alimentaire a base de menthe douce tel que patisserie

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596955A1 (fr) * 1986-04-11 1987-10-16 Deniaud Dominique Procede de preparation d'un produit alimentaire a base de menthe douce tel que patisserie

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