FR10680E - Crème colloidale et son procédé de fabrication - Google Patents

Crème colloidale et son procédé de fabrication

Info

Publication number
FR10680E
FR10680E FR10680DA FR10680E FR 10680 E FR10680 E FR 10680E FR 10680D A FR10680D A FR 10680DA FR 10680 E FR10680 E FR 10680E
Authority
FR
France
Prior art keywords
manufacturing process
cream
colloidal
colloidal cream
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Louis-Marie Rousseau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LOUIS-MARIE ROUSSEAU
Original Assignee
LOUIS-MARIE ROUSSEAU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LOUIS-MARIE ROUSSEAU filed Critical LOUIS-MARIE ROUSSEAU
Application granted granted Critical
Publication of FR10680E publication Critical patent/FR10680E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR10680D 1907-09-20 1908-07-10 Crème colloidale et son procédé de fabrication Expired FR10680E (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR392253T 1907-09-20
FR10680T 1908-07-10

Publications (1)

Publication Number Publication Date
FR10680E true FR10680E (fr) 1909-08-25

Family

ID=1353083

Family Applications (1)

Application Number Title Priority Date Filing Date
FR10680D Expired FR10680E (fr) 1907-09-20 1908-07-10 Crème colloidale et son procédé de fabrication

Country Status (1)

Country Link
FR (1) FR10680E (fr)

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