FR10902E - Bain-marie à pression pour la cuisson (à l'étuvée ou à l'étouffée) des viandes, légumes, fruits, poissons et pour la fonte rapide des corps gras - Google Patents

Bain-marie à pression pour la cuisson (à l'étuvée ou à l'étouffée) des viandes, légumes, fruits, poissons et pour la fonte rapide des corps gras

Info

Publication number
FR10902E
FR10902E FR10902DA FR10902E FR 10902 E FR10902 E FR 10902E FR 10902D A FR10902D A FR 10902DA FR 10902 E FR10902 E FR 10902E
Authority
FR
France
Prior art keywords
bain
stewed
marie
meats
steamed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Gabriel Talbot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR10902E publication Critical patent/FR10902E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • A47J27/17—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam with steam jacket

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR10902D 1906-11-17 1909-04-30 Bain-marie à pression pour la cuisson (à l'étuvée ou à l'étouffée) des viandes, légumes, fruits, poissons et pour la fonte rapide des corps gras Expired FR10902E (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR371590T 1906-11-17
FR10902T 1909-04-30

Publications (1)

Publication Number Publication Date
FR10902E true FR10902E (fr) 1909-11-09

Family

ID=1353268

Family Applications (1)

Application Number Title Priority Date Filing Date
FR10902D Expired FR10902E (fr) 1906-11-17 1909-04-30 Bain-marie à pression pour la cuisson (à l'étuvée ou à l'étouffée) des viandes, légumes, fruits, poissons et pour la fonte rapide des corps gras

Country Status (1)

Country Link
FR (1) FR10902E (fr)

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