FR1097586A - Procédé de fabrication de fromage dit à - Google Patents

Procédé de fabrication de fromage dit à

Info

Publication number
FR1097586A
FR1097586A FR1097586DA FR1097586A FR 1097586 A FR1097586 A FR 1097586A FR 1097586D A FR1097586D A FR 1097586DA FR 1097586 A FR1097586 A FR 1097586A
Authority
FR
France
Prior art keywords
making process
cheese making
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Jacques Benoit
Andre Enoit
Leonard Froquet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1097586A publication Critical patent/FR1097586A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1097586D 1954-04-06 1954-04-06 Procédé de fabrication de fromage dit à Expired FR1097586A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1097586T 1954-04-06

Publications (1)

Publication Number Publication Date
FR1097586A true FR1097586A (fr) 1955-07-07

Family

ID=9618664

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1097586D Expired FR1097586A (fr) 1954-04-06 1954-04-06 Procédé de fabrication de fromage dit à

Country Status (1)

Country Link
FR (1) FR1097586A (fr)

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