FR1108041A - Produit destiné à l'amélioration de la fermentation panaire - Google Patents

Produit destiné à l'amélioration de la fermentation panaire

Info

Publication number
FR1108041A
FR1108041A FR1108041DA FR1108041A FR 1108041 A FR1108041 A FR 1108041A FR 1108041D A FR1108041D A FR 1108041DA FR 1108041 A FR1108041 A FR 1108041A
Authority
FR
France
Prior art keywords
product intended
bread fermentation
improve bread
improve
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ILE D ETUDE ET DE ECHERCHES AL
Original Assignee
ILE D ETUDE ET DE ECHERCHES AL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ILE D ETUDE ET DE ECHERCHES AL filed Critical ILE D ETUDE ET DE ECHERCHES AL
Application granted granted Critical
Publication of FR1108041A publication Critical patent/FR1108041A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
FR1108041D 1954-06-29 1954-06-29 Produit destiné à l'amélioration de la fermentation panaire Expired FR1108041A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1108041T 1954-06-29

Publications (1)

Publication Number Publication Date
FR1108041A true FR1108041A (fr) 1956-01-09

Family

ID=9624773

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1108041D Expired FR1108041A (fr) 1954-06-29 1954-06-29 Produit destiné à l'amélioration de la fermentation panaire

Country Status (1)

Country Link
FR (1) FR1108041A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0255966A1 (fr) * 1986-07-15 1988-02-17 Sonneveld B.V. Additif de panification pétrissable, la méthode et l'utilisation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0255966A1 (fr) * 1986-07-15 1988-02-17 Sonneveld B.V. Additif de panification pétrissable, la méthode et l'utilisation

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