FR1142355A - Production d'ingrédients destinés aux matières alimentaires - Google Patents

Production d'ingrédients destinés aux matières alimentaires

Info

Publication number
FR1142355A
FR1142355A FR1142355DA FR1142355A FR 1142355 A FR1142355 A FR 1142355A FR 1142355D A FR1142355D A FR 1142355DA FR 1142355 A FR1142355 A FR 1142355A
Authority
FR
France
Prior art keywords
ingredients
production
food materials
food
materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Percival Sydney Jewell
James Gordon Travis King
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR1142355A publication Critical patent/FR1142355A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
FR1142355D 1952-07-02 1953-02-11 Production d'ingrédients destinés aux matières alimentaires Expired FR1142355A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16674/52A GB721057A (en) 1952-07-02 1952-07-02 Improvements in or relating to the production of ingredients for foodstuffs

Publications (1)

Publication Number Publication Date
FR1142355A true FR1142355A (fr) 1957-09-17

Family

ID=10081586

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1142355D Expired FR1142355A (fr) 1952-07-02 1953-02-11 Production d'ingrédients destinés aux matières alimentaires

Country Status (5)

Country Link
BE (1) BE517841A (fr)
DE (1) DE963920C (fr)
ES (1) ES207519A1 (fr)
FR (1) FR1142355A (fr)
GB (1) GB721057A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10172364B2 (en) * 2015-07-10 2019-01-08 Manildra Milling Corporation Wheat protein-based dough relaxer compositions and methods of producing the same

Also Published As

Publication number Publication date
BE517841A (fr) 1953-03-14
DE963920C (de) 1957-05-16
ES207519A1 (es) 1953-03-01
GB721057A (en) 1954-12-29

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