FR1176251A - Perfectionnements apportés aux procédés pour améliorer la saveur naturelle d'aliments traités - Google Patents

Perfectionnements apportés aux procédés pour améliorer la saveur naturelle d'aliments traités

Info

Publication number
FR1176251A
FR1176251A FR1176251DA FR1176251A FR 1176251 A FR1176251 A FR 1176251A FR 1176251D A FR1176251D A FR 1176251DA FR 1176251 A FR1176251 A FR 1176251A
Authority
FR
France
Prior art keywords
processes
improve
processed foods
natural flavor
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Evans Res and Dev Corp
Original Assignee
Evans Res and Dev Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evans Res and Dev Corp filed Critical Evans Res and Dev Corp
Application granted granted Critical
Publication of FR1176251A publication Critical patent/FR1176251A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1176251D 1956-05-29 1957-05-27 Perfectionnements apportés aux procédés pour améliorer la saveur naturelle d'aliments traités Expired FR1176251A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1176251XA 1956-05-29 1956-05-29

Publications (1)

Publication Number Publication Date
FR1176251A true FR1176251A (fr) 1959-04-08

Family

ID=22373926

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1176251D Expired FR1176251A (fr) 1956-05-29 1957-05-27 Perfectionnements apportés aux procédés pour améliorer la saveur naturelle d'aliments traités

Country Status (1)

Country Link
FR (1) FR1176251A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2625750A1 (fr) * 1988-01-07 1989-07-13 Flavotrop Biosystems Procede de production de bases aromatiques liquides

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2625750A1 (fr) * 1988-01-07 1989-07-13 Flavotrop Biosystems Procede de production de bases aromatiques liquides

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