FR1213821A - Perfectionnements apportés aux étuves à air chaud pulsé, principalement pour la cuisson de produits de charcuterie - Google Patents

Perfectionnements apportés aux étuves à air chaud pulsé, principalement pour la cuisson de produits de charcuterie

Info

Publication number
FR1213821A
FR1213821A FR1213821DA FR1213821A FR 1213821 A FR1213821 A FR 1213821A FR 1213821D A FR1213821D A FR 1213821DA FR 1213821 A FR1213821 A FR 1213821A
Authority
FR
France
Prior art keywords
cooking
mainly
hot air
improvements made
forced hot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thirode & Cie
Original Assignee
Thirode & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thirode & Cie filed Critical Thirode & Cie
Application granted granted Critical
Publication of FR1213821A publication Critical patent/FR1213821A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR1213821D 1958-10-29 1958-10-29 Perfectionnements apportés aux étuves à air chaud pulsé, principalement pour la cuisson de produits de charcuterie Expired FR1213821A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1213821T 1958-10-29

Publications (1)

Publication Number Publication Date
FR1213821A true FR1213821A (fr) 1960-04-04

Family

ID=9676712

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1213821D Expired FR1213821A (fr) 1958-10-29 1958-10-29 Perfectionnements apportés aux étuves à air chaud pulsé, principalement pour la cuisson de produits de charcuterie

Country Status (1)

Country Link
FR (1) FR1213821A (fr)

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