FR1228620A - Méthodes de mise en conserve des légumes verts - Google Patents

Méthodes de mise en conserve des légumes verts

Info

Publication number
FR1228620A
FR1228620A FR797171A FR797171A FR1228620A FR 1228620 A FR1228620 A FR 1228620A FR 797171 A FR797171 A FR 797171A FR 797171 A FR797171 A FR 797171A FR 1228620 A FR1228620 A FR 1228620A
Authority
FR
France
Prior art keywords
methods
green vegetables
canning
canning green
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR797171A
Other languages
English (en)
Inventor
George Jerzy Malecki
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1228620A publication Critical patent/FR1228620A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR797171A 1958-06-11 1959-06-11 Méthodes de mise en conserve des légumes verts Expired FR1228620A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1228620XA 1958-06-11 1958-06-11

Publications (1)

Publication Number Publication Date
FR1228620A true FR1228620A (fr) 1960-08-31

Family

ID=22405252

Family Applications (1)

Application Number Title Priority Date Filing Date
FR797171A Expired FR1228620A (fr) 1958-06-11 1959-06-11 Méthodes de mise en conserve des légumes verts

Country Status (1)

Country Link
FR (1) FR1228620A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0124627A1 (fr) * 1983-05-04 1984-11-14 Frisco-Findus Ag Procédé de blanchiment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0124627A1 (fr) * 1983-05-04 1984-11-14 Frisco-Findus Ag Procédé de blanchiment

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