FR1229669A - Procédé de préparation de viandes séchées conservables - Google Patents

Procédé de préparation de viandes séchées conservables

Info

Publication number
FR1229669A
FR1229669A FR776548A FR776548A FR1229669A FR 1229669 A FR1229669 A FR 1229669A FR 776548 A FR776548 A FR 776548A FR 776548 A FR776548 A FR 776548A FR 1229669 A FR1229669 A FR 1229669A
Authority
FR
France
Prior art keywords
preservable
preparation process
dried meat
meat preparation
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR776548A
Other languages
English (en)
Inventor
Hermann Mohler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CYKLUS
Original Assignee
CYKLUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CYKLUS filed Critical CYKLUS
Application granted granted Critical
Publication of FR1229669A publication Critical patent/FR1229669A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR776548A 1957-10-12 1958-10-13 Procédé de préparation de viandes séchées conservables Expired FR1229669A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1229669X 1957-10-12

Publications (1)

Publication Number Publication Date
FR1229669A true FR1229669A (fr) 1960-09-08

Family

ID=4564162

Family Applications (1)

Application Number Title Priority Date Filing Date
FR776548A Expired FR1229669A (fr) 1957-10-12 1958-10-13 Procédé de préparation de viandes séchées conservables

Country Status (1)

Country Link
FR (1) FR1229669A (fr)

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