FR1249065A - Procédé de fabrication de la choucroute - Google Patents

Procédé de fabrication de la choucroute

Info

Publication number
FR1249065A
FR1249065A FR819345A FR819345A FR1249065A FR 1249065 A FR1249065 A FR 1249065A FR 819345 A FR819345 A FR 819345A FR 819345 A FR819345 A FR 819345A FR 1249065 A FR1249065 A FR 1249065A
Authority
FR
France
Prior art keywords
sauerkraut
manufacturing process
manufacturing
sauerkraut manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR819345A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Libby Mcneill and Libby
Original Assignee
Libby Mcneill and Libby
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Libby Mcneill and Libby filed Critical Libby Mcneill and Libby
Application granted granted Critical
Publication of FR1249065A publication Critical patent/FR1249065A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR819345A 1959-02-24 1960-02-23 Procédé de fabrication de la choucroute Expired FR1249065A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US794860A US3024116A (en) 1959-02-24 1959-02-24 Food processing

Publications (1)

Publication Number Publication Date
FR1249065A true FR1249065A (fr) 1960-12-23

Family

ID=25163899

Family Applications (1)

Application Number Title Priority Date Filing Date
FR819345A Expired FR1249065A (fr) 1959-02-24 1960-02-23 Procédé de fabrication de la choucroute

Country Status (4)

Country Link
US (1) US3024116A (fr)
BE (1) BE587942A (fr)
CH (1) CH398284A (fr)
FR (1) FR1249065A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2770973A1 (fr) * 1997-11-20 1999-05-21 Jacques Hoff Procede de fabrication d'une preparation alimentaire a base de legumes fermentes et produit obtenu par ce procede

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2398918T3 (es) 2005-08-26 2013-03-22 Dupont Nutrition Biosciences Aps Un método y una ordenación para soportar verticalmente elementos de resistencia eléctrica pendientes
PL2018441T3 (pl) * 2006-05-19 2012-03-30 Dupont Nutrition Biosci Aps Mikroorganizmy znakowane i sposoby znakowania
AU2008223544B2 (en) 2007-03-02 2014-06-05 Dupont Nutrition Biosciences Aps Cultures with improved phage resistance
CN103261213A (zh) 2010-10-20 2013-08-21 杜邦营养生物科学有限公司 乳球菌CRISPR-Cas序列

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2143358A (en) * 1937-07-27 1939-01-10 American Maize Prod Co Lactic acid fermentation process
US2345814A (en) * 1942-04-27 1944-04-04 Continental Can Co Method of producing and storing sauerkraut
US2476412A (en) * 1947-10-30 1949-07-19 Emulsol Corp Preparing dried egg products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2770973A1 (fr) * 1997-11-20 1999-05-21 Jacques Hoff Procede de fabrication d'une preparation alimentaire a base de legumes fermentes et produit obtenu par ce procede

Also Published As

Publication number Publication date
BE587942A (fr) 1960-06-16
US3024116A (en) 1962-03-06
CH398284A (de) 1965-08-31

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