FR1336363A - Procédés de préparation de levure de boulangerie, levure obtenue et application - Google Patents

Procédés de préparation de levure de boulangerie, levure obtenue et application

Info

Publication number
FR1336363A
FR1336363A FR905402A FR905402A FR1336363A FR 1336363 A FR1336363 A FR 1336363A FR 905402 A FR905402 A FR 905402A FR 905402 A FR905402 A FR 905402A FR 1336363 A FR1336363 A FR 1336363A
Authority
FR
France
Prior art keywords
yeast
baker
preparing
methods
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR905402A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM Delft BV
Original Assignee
Koninklijke Nederlandsche Gist en Spiritusfabriek BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koninklijke Nederlandsche Gist en Spiritusfabriek BV filed Critical Koninklijke Nederlandsche Gist en Spiritusfabriek BV
Priority to FR905402A priority Critical patent/FR1336363A/fr
Application granted granted Critical
Publication of FR1336363A publication Critical patent/FR1336363A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
FR905402A 1962-07-27 1962-07-27 Procédés de préparation de levure de boulangerie, levure obtenue et application Expired FR1336363A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR905402A FR1336363A (fr) 1962-07-27 1962-07-27 Procédés de préparation de levure de boulangerie, levure obtenue et application

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR905402A FR1336363A (fr) 1962-07-27 1962-07-27 Procédés de préparation de levure de boulangerie, levure obtenue et application

Publications (1)

Publication Number Publication Date
FR1336363A true FR1336363A (fr) 1963-08-30

Family

ID=8784137

Family Applications (1)

Application Number Title Priority Date Filing Date
FR905402A Expired FR1336363A (fr) 1962-07-27 1962-07-27 Procédés de préparation de levure de boulangerie, levure obtenue et application

Country Status (1)

Country Link
FR (1) FR1336363A (fr)

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