FR1351966A - Levain et sa production - Google Patents

Levain et sa production

Info

Publication number
FR1351966A
FR1351966A FR929208A FR929208A FR1351966A FR 1351966 A FR1351966 A FR 1351966A FR 929208 A FR929208 A FR 929208A FR 929208 A FR929208 A FR 929208A FR 1351966 A FR1351966 A FR 1351966A
Authority
FR
France
Prior art keywords
sourdough
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR929208A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR929208A priority Critical patent/FR1351966A/fr
Application granted granted Critical
Publication of FR1351966A publication Critical patent/FR1351966A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
FR929208A 1963-03-26 1963-03-26 Levain et sa production Expired FR1351966A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR929208A FR1351966A (fr) 1963-03-26 1963-03-26 Levain et sa production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR929208A FR1351966A (fr) 1963-03-26 1963-03-26 Levain et sa production

Publications (1)

Publication Number Publication Date
FR1351966A true FR1351966A (fr) 1964-02-07

Family

ID=8800071

Family Applications (1)

Application Number Title Priority Date Filing Date
FR929208A Expired FR1351966A (fr) 1963-03-26 1963-03-26 Levain et sa production

Country Status (1)

Country Link
FR (1) FR1351966A (fr)

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