FR1367313A - Procédé de fabrication d'un condiment pour comestibles, potages et boissons - Google Patents
Procédé de fabrication d'un condiment pour comestibles, potages et boissonsInfo
- Publication number
- FR1367313A FR1367313A FR945600A FR945600A FR1367313A FR 1367313 A FR1367313 A FR 1367313A FR 945600 A FR945600 A FR 945600A FR 945600 A FR945600 A FR 945600A FR 1367313 A FR1367313 A FR 1367313A
- Authority
- FR
- France
- Prior art keywords
- edibles
- condiment
- soups
- drinks
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H19/00—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof
- C07H19/02—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof sharing nitrogen
- C07H19/04—Heterocyclic radicals containing only nitrogen atoms as ring hetero atom
- C07H19/16—Purine radicals
- C07H19/20—Purine radicals with the saccharide radical esterified by phosphoric or polyphosphoric acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR945600A FR1367313A (fr) | 1963-08-24 | 1963-08-24 | Procédé de fabrication d'un condiment pour comestibles, potages et boissons |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR945600A FR1367313A (fr) | 1963-08-24 | 1963-08-24 | Procédé de fabrication d'un condiment pour comestibles, potages et boissons |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1367313A true FR1367313A (fr) | 1964-07-17 |
Family
ID=8811124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR945600A Expired FR1367313A (fr) | 1963-08-24 | 1963-08-24 | Procédé de fabrication d'un condiment pour comestibles, potages et boissons |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1367313A (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2059546A1 (fr) * | 1969-07-22 | 1971-06-04 | Ajinomoto Kk | |
| EP0311999A3 (fr) * | 1987-10-16 | 1990-11-14 | Takeda Chemical Industries, Ltd. | Méthode de préparation de calcium 5'-ribonucléorides |
-
1963
- 1963-08-24 FR FR945600A patent/FR1367313A/fr not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2059546A1 (fr) * | 1969-07-22 | 1971-06-04 | Ajinomoto Kk | |
| EP0311999A3 (fr) * | 1987-10-16 | 1990-11-14 | Takeda Chemical Industries, Ltd. | Méthode de préparation de calcium 5'-ribonucléorides |
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