FR1387601A - Procédé de pré-cuisson du riz et des légumes secs - Google Patents

Procédé de pré-cuisson du riz et des légumes secs

Info

Publication number
FR1387601A
FR1387601A FR968326A FR968326A FR1387601A FR 1387601 A FR1387601 A FR 1387601A FR 968326 A FR968326 A FR 968326A FR 968326 A FR968326 A FR 968326A FR 1387601 A FR1387601 A FR 1387601A
Authority
FR
France
Prior art keywords
rice
cooking process
pulses pre
pulses
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR968326A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUSTUCRU ETS
Original Assignee
LUSTUCRU ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUSTUCRU ETS filed Critical LUSTUCRU ETS
Priority to FR968326A priority Critical patent/FR1387601A/fr
Application granted granted Critical
Publication of FR1387601A publication Critical patent/FR1387601A/fr
Priority to BE730417D priority patent/BE730417A/fr
Priority to ES365459A priority patent/ES365459A3/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10Rapid cooking pulses
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR968326A 1964-03-23 1964-03-23 Procédé de pré-cuisson du riz et des légumes secs Expired FR1387601A (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR968326A FR1387601A (fr) 1964-03-23 1964-03-23 Procédé de pré-cuisson du riz et des légumes secs
BE730417D BE730417A (fr) 1964-03-23 1969-03-25 Procede de precuisson du riz et des legumes secs
ES365459A ES365459A3 (es) 1964-03-23 1969-03-31 Procedimiento para la precoccion de legumbres.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR968326A FR1387601A (fr) 1964-03-23 1964-03-23 Procédé de pré-cuisson du riz et des légumes secs

Publications (1)

Publication Number Publication Date
FR1387601A true FR1387601A (fr) 1965-01-29

Family

ID=8826124

Family Applications (1)

Application Number Title Priority Date Filing Date
FR968326A Expired FR1387601A (fr) 1964-03-23 1964-03-23 Procédé de pré-cuisson du riz et des légumes secs

Country Status (3)

Country Link
BE (1) BE730417A (fr)
ES (1) ES365459A3 (fr)
FR (1) FR1387601A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2034875B1 (es) * 1991-02-22 1994-01-16 Estudios Y Servicios Tecnicos Procedimiento para la obtencion de legumnres precocidas deshidratadas.
ES2032704B1 (es) * 1991-03-07 1994-01-16 Meritem S A Procedimiento de preparacion de un plato precocinado a base de arroz.

Also Published As

Publication number Publication date
ES365459A3 (es) 1971-01-16
BE730417A (fr) 1969-09-01

Similar Documents

Publication Publication Date Title
FR1462738A (fr) Procédé perfectionné de traitement des farines
FR1443438A (fr) Procédé du feuilletage de matières différentes
FR1455087A (fr) Procédé de conservation du sang
FR1442585A (fr) Procédé de silylation
FR1387601A (fr) Procédé de pré-cuisson du riz et des légumes secs
CH463019A (fr) Procédé de purification du plasminogène
FR1424134A (fr) Procédé de blindage de cônes de soupape
FR1500285A (fr) Procédé de dessiccation des pâtes
FR1421619A (fr) Procédé pour la cuisson et la conservation du riz en boîte
FR1405884A (fr) Procédé de préparation et de conservation de radicaux libres
FR1396435A (fr) Procédé de tissage et produits en résultant
FR1429675A (fr) Procédé de traitement de métaux ferreux
FR1396553A (fr) Procédé de construction de serres-tunnels et châssis-tunnels
FR1451393A (fr) Procédé de traitement du titane
FR1422049A (fr) Produit réfractaire et son procédé de fabrication
FR1401080A (fr) Procédé pulsé de stérilisation
FR1376601A (fr) Procédé de polissage du riz
FR86728E (fr) Procédé de tissage et produits en résultant
FR1370104A (fr) Procédé de pré-assaisonnement du riz et produit en résultant
FR1411170A (fr) Jambon persillé et son procédé de préparation
FR1442677A (fr) Procédé de désinfection et de blanchiment du linge
FR1457289A (fr) Procédé de conservation de denrées alimentaires
FR1438070A (fr) Procédé de polymérisation des 2-vinylpyridines
FR1346425A (fr) Procédé de conservation des pommes de terre
FR1399404A (fr) Procédé de détartrage