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A01J25/11—Separating whey from curds; Washing the curds
A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation
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FR599A1964-12-311964-12-31Procédé de soutirage de caillé dans la fabrication de fromage, installation et matériel pour sa mise en oeuvre
ExpiredFR1431727A
(fr)