FR1468713A - Produit farineux à cuire - Google Patents

Produit farineux à cuire

Info

Publication number
FR1468713A
FR1468713A FR19741A FR19741A FR1468713A FR 1468713 A FR1468713 A FR 1468713A FR 19741 A FR19741 A FR 19741A FR 19741 A FR19741 A FR 19741A FR 1468713 A FR1468713 A FR 1468713A
Authority
FR
France
Prior art keywords
cook
floury product
floury
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR19741A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of FR1468713A publication Critical patent/FR1468713A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/006—Agglomeration of flour

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR19741A 1964-06-05 1965-06-04 Produit farineux à cuire Expired FR1468713A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US372961A US3383217A (en) 1964-06-05 1964-06-05 Process for preparing a cake mix and the resulting product

Publications (1)

Publication Number Publication Date
FR1468713A true FR1468713A (fr) 1967-02-10

Family

ID=23470333

Family Applications (1)

Application Number Title Priority Date Filing Date
FR19741A Expired FR1468713A (fr) 1964-06-05 1965-06-04 Produit farineux à cuire

Country Status (4)

Country Link
US (1) US3383217A (fr)
FR (1) FR1468713A (fr)
GB (1) GB1113806A (fr)
NL (1) NL6507145A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3516836A (en) * 1966-12-23 1970-06-23 Pillsbury Co Fruit containing baking mixes
US3669848A (en) * 1969-12-19 1972-06-13 Procter & Gamble Purifying propylene glycol monoesters using vacuum distillation
US20100221381A1 (en) * 2006-12-12 2010-09-02 Clabber Girl Corporation (an Indiana Corporation) Methods for producing an alginate crosslink coating of a wet ingredient
US20090155427A1 (en) * 2007-12-12 2009-06-18 Clabber Girl Corporation Alginate crosslink coating of an edible alcohol
US20160262407A1 (en) * 2015-03-13 2016-09-15 International Foodstuffs Co., LLC Spray Dried Doughnut Base Powder Composition
EP3927169A1 (fr) * 2019-02-22 2021-12-29 Lo-Dough Limited Ingrédient alimentaire granulaire comprenant un hydrocolloïde mucilagineux, un hydrocolloïde à base de mannane, du blanc d'oeuf et une fibre insoluble

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA622017A (en) * 1961-06-13 The Procter & Gamble Company Spray-dried culinary mixes
US1959466A (en) * 1933-06-13 1934-05-22 Duff & Sons Inc P Dehydrated flour mix and process of making same
US2471435A (en) * 1946-02-18 1949-05-31 Pillsbury Mills Inc Ingredient for prepared food mixes and process of preparing same
US2893871A (en) * 1958-11-12 1959-07-07 Blaw Knox Co Agglomeration process and apparatus
US3251695A (en) * 1960-06-17 1966-05-17 Pillsbury Co Method of agglomerating a dry pulverulent flour base material
US3116150A (en) * 1962-01-19 1963-12-31 Procter & Gamble Process of agglomerating pulverulent flow-containing food mixes
US3257213A (en) * 1962-05-16 1966-06-21 Procter & Gamble Method of preparing high shortening-containing pastry mix
US3236654A (en) * 1964-07-13 1966-02-22 Dca Food Ind Comestible coating composition and method of producing same

Also Published As

Publication number Publication date
US3383217A (en) 1968-05-14
GB1113806A (en) 1968-05-15
NL6507145A (fr) 1965-12-06

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