FR1475004A - Procédé et appareil pour la fabrication de gâteaux, boulettes ou autres éléments cuits ou dilatés extrudés - Google Patents

Procédé et appareil pour la fabrication de gâteaux, boulettes ou autres éléments cuits ou dilatés extrudés

Info

Publication number
FR1475004A
FR1475004A FR50130A FR50130A FR1475004A FR 1475004 A FR1475004 A FR 1475004A FR 50130 A FR50130 A FR 50130A FR 50130 A FR50130 A FR 50130A FR 1475004 A FR1475004 A FR 1475004A
Authority
FR
France
Prior art keywords
dumplings
baked
making cakes
expanded extruded
extruded items
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR50130A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sprout Waldron & Co
Sprout Waldron and Co Inc
Original Assignee
Sprout Waldron & Co
Sprout Waldron and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sprout Waldron & Co, Sprout Waldron and Co Inc filed Critical Sprout Waldron & Co
Priority to FR50130A priority Critical patent/FR1475004A/fr
Application granted granted Critical
Publication of FR1475004A publication Critical patent/FR1475004A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR50130A 1966-02-18 1966-02-18 Procédé et appareil pour la fabrication de gâteaux, boulettes ou autres éléments cuits ou dilatés extrudés Expired FR1475004A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR50130A FR1475004A (fr) 1966-02-18 1966-02-18 Procédé et appareil pour la fabrication de gâteaux, boulettes ou autres éléments cuits ou dilatés extrudés

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR50130A FR1475004A (fr) 1966-02-18 1966-02-18 Procédé et appareil pour la fabrication de gâteaux, boulettes ou autres éléments cuits ou dilatés extrudés

Publications (1)

Publication Number Publication Date
FR1475004A true FR1475004A (fr) 1967-03-31

Family

ID=8601690

Family Applications (1)

Application Number Title Priority Date Filing Date
FR50130A Expired FR1475004A (fr) 1966-02-18 1966-02-18 Procédé et appareil pour la fabrication de gâteaux, boulettes ou autres éléments cuits ou dilatés extrudés

Country Status (1)

Country Link
FR (1) FR1475004A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2483181A1 (fr) * 1980-05-29 1981-12-04 Koppers Co Inc Vis pour l'extrusion d'une pate alimentaire

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2483181A1 (fr) * 1980-05-29 1981-12-04 Koppers Co Inc Vis pour l'extrusion d'une pate alimentaire

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