FR1492515A - Procédé de conservation à froid de denrées alimentaires - Google Patents

Procédé de conservation à froid de denrées alimentaires

Info

Publication number
FR1492515A
FR1492515A FR75909A FR75909A FR1492515A FR 1492515 A FR1492515 A FR 1492515A FR 75909 A FR75909 A FR 75909A FR 75909 A FR75909 A FR 75909A FR 1492515 A FR1492515 A FR 1492515A
Authority
FR
France
Prior art keywords
foodstuffs
cold preservation
preservation process
cold
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR75909A
Other languages
English (en)
Inventor
Gerard Tuynenburg Muys
Heinrich Jendrusch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Priority to FR75909A priority Critical patent/FR1492515A/fr
Application granted granted Critical
Publication of FR1492515A publication Critical patent/FR1492515A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR75909A 1966-09-09 1966-09-09 Procédé de conservation à froid de denrées alimentaires Expired FR1492515A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR75909A FR1492515A (fr) 1966-09-09 1966-09-09 Procédé de conservation à froid de denrées alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR75909A FR1492515A (fr) 1966-09-09 1966-09-09 Procédé de conservation à froid de denrées alimentaires

Publications (1)

Publication Number Publication Date
FR1492515A true FR1492515A (fr) 1967-08-18

Family

ID=8616867

Family Applications (1)

Application Number Title Priority Date Filing Date
FR75909A Expired FR1492515A (fr) 1966-09-09 1966-09-09 Procédé de conservation à froid de denrées alimentaires

Country Status (1)

Country Link
FR (1) FR1492515A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0174801A3 (en) * 1984-09-08 1986-08-20 The Queen's University Of Belfast Tenderizing of meat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0174801A3 (en) * 1984-09-08 1986-08-20 The Queen's University Of Belfast Tenderizing of meat

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