FR1502833A - Aliment énergétique naturel stabilisé - Google Patents

Aliment énergétique naturel stabilisé

Info

Publication number
FR1502833A
FR1502833A FR21583A FR13021583A FR1502833A FR 1502833 A FR1502833 A FR 1502833A FR 21583 A FR21583 A FR 21583A FR 13021583 A FR13021583 A FR 13021583A FR 1502833 A FR1502833 A FR 1502833A
Authority
FR
France
Prior art keywords
natural energy
energy food
stabilized natural
stabilized
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR21583A
Other languages
English (en)
Inventor
Henri Chazalet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR21583A priority Critical patent/FR1502833A/fr
Application granted granted Critical
Publication of FR1502833A publication Critical patent/FR1502833A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR21583A 1966-09-27 1966-09-27 Aliment énergétique naturel stabilisé Expired FR1502833A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR21583A FR1502833A (fr) 1966-09-27 1966-09-27 Aliment énergétique naturel stabilisé

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR21583A FR1502833A (fr) 1966-09-27 1966-09-27 Aliment énergétique naturel stabilisé

Publications (1)

Publication Number Publication Date
FR1502833A true FR1502833A (fr) 1967-11-24

Family

ID=8582606

Family Applications (1)

Application Number Title Priority Date Filing Date
FR21583A Expired FR1502833A (fr) 1966-09-27 1966-09-27 Aliment énergétique naturel stabilisé

Country Status (1)

Country Link
FR (1) FR1502833A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2621224A1 (fr) * 1987-10-06 1989-04-07 Olivier Desjonqueres Emulsion a base de pulpe d'avocat, ou d'autres fruits et legumes ou de leur pulpe, ses dispositifs de fabrication et toutes les preparations culinaires fabriquees par emulsion et obtenues par lesdits dispositifs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2621224A1 (fr) * 1987-10-06 1989-04-07 Olivier Desjonqueres Emulsion a base de pulpe d'avocat, ou d'autres fruits et legumes ou de leur pulpe, ses dispositifs de fabrication et toutes les preparations culinaires fabriquees par emulsion et obtenues par lesdits dispositifs

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