FR1506621A - Procédé d'extraction de graisse à sec - Google Patents

Procédé d'extraction de graisse à sec

Info

Publication number
FR1506621A
FR1506621A FR84559A FR84559A FR1506621A FR 1506621 A FR1506621 A FR 1506621A FR 84559 A FR84559 A FR 84559A FR 84559 A FR84559 A FR 84559A FR 1506621 A FR1506621 A FR 1506621A
Authority
FR
France
Prior art keywords
extraction process
fat extraction
dry fat
dry
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR84559A
Other languages
English (en)
Inventor
Jack G Keith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Duke Inc
Original Assignee
Duke Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Duke Inc filed Critical Duke Inc
Priority to FR84559A priority Critical patent/FR1506621A/fr
Priority to DE1617002A priority patent/DE1617002C3/de
Application granted granted Critical
Publication of FR1506621A publication Critical patent/FR1506621A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/12—Production of fats or fatty oils from raw materials by melting out

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Solid Wastes (AREA)
FR84559A 1966-11-22 1966-11-22 Procédé d'extraction de graisse à sec Expired FR1506621A (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR84559A FR1506621A (fr) 1966-11-22 1966-11-22 Procédé d'extraction de graisse à sec
DE1617002A DE1617002C3 (de) 1966-11-22 1966-11-26 Kontinuierliches Verfahren zum Trockenauslassen von Rohmaterialien in Form von Geflügel- und Fischnebenprodukten zur Herstellung von Fett und Fleischmehl

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR84559A FR1506621A (fr) 1966-11-22 1966-11-22 Procédé d'extraction de graisse à sec
DE1617002A DE1617002C3 (de) 1966-11-22 1966-11-26 Kontinuierliches Verfahren zum Trockenauslassen von Rohmaterialien in Form von Geflügel- und Fischnebenprodukten zur Herstellung von Fett und Fleischmehl

Publications (1)

Publication Number Publication Date
FR1506621A true FR1506621A (fr) 1967-12-22

Family

ID=40550548

Family Applications (1)

Application Number Title Priority Date Filing Date
FR84559A Expired FR1506621A (fr) 1966-11-22 1966-11-22 Procédé d'extraction de graisse à sec

Country Status (2)

Country Link
DE (1) DE1617002C3 (fr)
FR (1) FR1506621A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2287490A1 (fr) * 1974-10-08 1976-05-07 Pechenart Marc Procede et installation pour le traitement des os de bovins frais pour la fabrication de la gelatine
FR2336885A1 (fr) * 1975-12-29 1977-07-29 Mayer & Co Inc O Procede de preparation de morceaux de bacon

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8800960A (nl) * 1988-04-13 1989-11-01 Stork Duke Bv Werkwijze en inrichting voor het continu verwerken van dood dierlijk materiaal, zoals slachtafval.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2287490A1 (fr) * 1974-10-08 1976-05-07 Pechenart Marc Procede et installation pour le traitement des os de bovins frais pour la fabrication de la gelatine
FR2336885A1 (fr) * 1975-12-29 1977-07-29 Mayer & Co Inc O Procede de preparation de morceaux de bacon

Also Published As

Publication number Publication date
DE1617002B2 (de) 1977-07-28
DE1617002C3 (de) 1978-03-16
DE1617002A1 (de) 1971-02-11

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