FR1541887A - Procédé de traitement de volailles, plus particulièrement de poulets, après l'abattage - Google Patents

Procédé de traitement de volailles, plus particulièrement de poulets, après l'abattage

Info

Publication number
FR1541887A
FR1541887A FR125786A FR125786A FR1541887A FR 1541887 A FR1541887 A FR 1541887A FR 125786 A FR125786 A FR 125786A FR 125786 A FR125786 A FR 125786A FR 1541887 A FR1541887 A FR 1541887A
Authority
FR
France
Prior art keywords
slaughter
treating poultry
particularly chickens
chickens
poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR125786A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hens Voeders NV
Original Assignee
Hens Voeders NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hens Voeders NV filed Critical Hens Voeders NV
Priority to FR125786A priority Critical patent/FR1541887A/fr
Application granted granted Critical
Publication of FR1541887A publication Critical patent/FR1541887A/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
FR125786A 1967-10-25 1967-10-25 Procédé de traitement de volailles, plus particulièrement de poulets, après l'abattage Expired FR1541887A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR125786A FR1541887A (fr) 1967-10-25 1967-10-25 Procédé de traitement de volailles, plus particulièrement de poulets, après l'abattage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR125786A FR1541887A (fr) 1967-10-25 1967-10-25 Procédé de traitement de volailles, plus particulièrement de poulets, après l'abattage

Publications (1)

Publication Number Publication Date
FR1541887A true FR1541887A (fr) 1968-10-11

Family

ID=8640694

Family Applications (1)

Application Number Title Priority Date Filing Date
FR125786A Expired FR1541887A (fr) 1967-10-25 1967-10-25 Procédé de traitement de volailles, plus particulièrement de poulets, après l'abattage

Country Status (1)

Country Link
FR (1) FR1541887A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2359580A1 (fr) * 1976-07-28 1978-02-24 Grace W R Ltd Procede de refrigeration et de conservation de volaille, et emballage associe
EP0245033A1 (fr) * 1986-05-05 1987-11-11 Geo. A. Hormel & Co. Procédé pour emballer sous vide des produits de viande fraîche

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2359580A1 (fr) * 1976-07-28 1978-02-24 Grace W R Ltd Procede de refrigeration et de conservation de volaille, et emballage associe
EP0245033A1 (fr) * 1986-05-05 1987-11-11 Geo. A. Hormel & Co. Procédé pour emballer sous vide des produits de viande fraîche

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