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ABEL-FERNAND GASQUET
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ABEL-FERNAND GASQUET
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Publication of FR19330EpublicationCriticalpatent/FR19330E/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
A23B2/00—Preservation of foods or foodstuffs, in general
A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
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FR19330A1913-06-121913-08-29Dispositif de pasteurisateur ou stérilisateur pour liquides en bouteilles et en général pour toutes matières en vases clos
ExpiredFR19330E
(fr)
Appareil pour la champagnisation et la gazéification de tous les liquides et particulièrement des vins, lait, etc., et la stérilisation des bouteilles avant l'introduction des liquides
Dispositif servant à vider des liquides qu'ils contiennent les récipients en général et en particulier les boîtes en fer-blanc et les bouteilles, flacons, etc., en verre ou autres matières analogues