FR2012681A1 - Mass production of pasties and pies by deep freezing - the filling material to facilitate handling - Google Patents

Mass production of pasties and pies by deep freezing - the filling material to facilitate handling

Info

Publication number
FR2012681A1
FR2012681A1 FR6923481A FR6923481A FR2012681A1 FR 2012681 A1 FR2012681 A1 FR 2012681A1 FR 6923481 A FR6923481 A FR 6923481A FR 6923481 A FR6923481 A FR 6923481A FR 2012681 A1 FR2012681 A1 FR 2012681A1
Authority
FR
France
Prior art keywords
frozen
pasties
pies
mass production
filling material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6923481A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2012681A1 publication Critical patent/FR2012681A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
FR6923481A 1968-07-10 1969-07-10 Mass production of pasties and pies by deep freezing - the filling material to facilitate handling Withdrawn FR2012681A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT667468A AT283874B (de) 1968-07-10 1968-07-10 Verfahren zur serienmäßigen Herstellung von Pasteten

Publications (1)

Publication Number Publication Date
FR2012681A1 true FR2012681A1 (en) 1970-03-20

Family

ID=3588672

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6923481A Withdrawn FR2012681A1 (en) 1968-07-10 1969-07-10 Mass production of pasties and pies by deep freezing - the filling material to facilitate handling

Country Status (4)

Country Link
AT (1) AT283874B (fr)
BE (1) BE735863A (fr)
FR (1) FR2012681A1 (fr)
NL (1) NL6910610A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497067A1 (fr) * 1980-12-30 1982-07-02 Paris Gds Moulins Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu
EP0236651A1 (fr) * 1986-03-13 1987-09-16 épouse NICOLAI Simone JANSSEN Procédé de fabrication d'une tarte et garniture de tarte selon une mise en oeuvre du dit procédé
WO1997007682A1 (fr) * 1995-08-22 1997-03-06 Unilever Plc Procede de fabrication d'une gaufrette fourree
EP0872183A3 (fr) * 1997-03-20 1999-08-04 Steven Walter James Procédé de préparation de produits de boulangerie

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497067A1 (fr) * 1980-12-30 1982-07-02 Paris Gds Moulins Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu
EP0236651A1 (fr) * 1986-03-13 1987-09-16 épouse NICOLAI Simone JANSSEN Procédé de fabrication d'une tarte et garniture de tarte selon une mise en oeuvre du dit procédé
FR2595547A1 (fr) * 1986-03-13 1987-09-18 Janssen Simone Procede de fabrication d'une tarte et garniture de tarte selon une mise en oeuvre dudit procede
WO1997007682A1 (fr) * 1995-08-22 1997-03-06 Unilever Plc Procede de fabrication d'une gaufrette fourree
US5709898A (en) * 1995-08-22 1998-01-20 Good Humor-Breyers Ice Cream, Division Of Conopco Inc. Process for the manufacture of a food product
EP0872183A3 (fr) * 1997-03-20 1999-08-04 Steven Walter James Procédé de préparation de produits de boulangerie

Also Published As

Publication number Publication date
BE735863A (fr) 1970-01-09
AT283874B (de) 1970-08-25
NL6910610A (fr) 1970-01-13
DE1922911A1 (de) 1970-01-15
DE1922911B2 (de) 1976-12-30

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Legal Events

Date Code Title Description
ST Notification of lapse