FR2077044A5 - Improving storage stability and quality of drinks - Google Patents

Improving storage stability and quality of drinks

Info

Publication number
FR2077044A5
FR2077044A5 FR7102676A FR7102676A FR2077044A5 FR 2077044 A5 FR2077044 A5 FR 2077044A5 FR 7102676 A FR7102676 A FR 7102676A FR 7102676 A FR7102676 A FR 7102676A FR 2077044 A5 FR2077044 A5 FR 2077044A5
Authority
FR
France
Prior art keywords
drinks
quality
storage stability
improving storage
oxygen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7102676A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRAUEREI IND AG F
Original Assignee
BRAUEREI IND AG F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRAUEREI IND AG F filed Critical BRAUEREI IND AG F
Application granted granted Critical
Publication of FR2077044A5 publication Critical patent/FR2077044A5/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/50—Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J23/00—Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J23/00—Catalysts comprising metals or metal oxides or hydroxides, not provided for in group B01J21/00
    • B01J23/90—Regeneration or reactivation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Oxygen, which causes degradation of drinks, such as wine, beer, cider, fruit juice etc. is effectively removed by contacting the drink with a finely divided noble metal, Ni, Co or their oxides or mixtures, as catalysts. Reducing agents may be added, or hydrogen can be introduced. Reaction of oxygen with undesired oxidisable impurities can also be catalysed by this method.
FR7102676A 1970-02-05 1971-01-27 Improving storage stability and quality of drinks Expired FR2077044A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH168370 1970-02-05

Publications (1)

Publication Number Publication Date
FR2077044A5 true FR2077044A5 (en) 1971-10-15

Family

ID=4216146

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7102676A Expired FR2077044A5 (en) 1970-02-05 1971-01-27 Improving storage stability and quality of drinks

Country Status (8)

Country Link
AT (1) AT296921B (en)
AU (1) AU2494671A (en)
BE (1) BE762289A (en)
BR (1) BR7100756D0 (en)
DE (1) DE2105210A1 (en)
FR (1) FR2077044A5 (en)
NL (1) NL7100985A (en)
ZA (1) ZA71478B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2908423A1 (en) * 2006-11-14 2008-05-16 Air Liquide BEER MANUFACTURING PROCESS
ES2358826A1 (en) * 2009-05-19 2011-05-16 Productos Agrovin S.A. Device for the selective elimination of oxygen of beverages before bottling and its isolated procedure. (Machine-translation by Google Translate, not legally binding)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5923679B1 (en) * 2015-01-26 2016-05-25 有限会社情報科学研究所 Reduction fermentation method, reduction fermentation apparatus, oxidation reduction fermentation method, and oxidation reduction fermentation apparatus

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2908423A1 (en) * 2006-11-14 2008-05-16 Air Liquide BEER MANUFACTURING PROCESS
WO2008059163A1 (en) * 2006-11-14 2008-05-22 L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for making beer
ES2358826A1 (en) * 2009-05-19 2011-05-16 Productos Agrovin S.A. Device for the selective elimination of oxygen of beverages before bottling and its isolated procedure. (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
NL7100985A (en) 1971-08-09
BE762289A (en) 1971-07-01
BR7100756D0 (en) 1973-03-01
AU2494671A (en) 1972-08-10
ZA71478B (en) 1971-10-27
DE2105210A1 (en) 1971-08-19
AT296921B (en) 1972-03-10

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Legal Events

Date Code Title Description
ST Notification of lapse